04/16/2026
Taco Breakfast Bowl (Dr. Gabrielle Lyon)
4 servings/30 minutes
Ingredients:
1 1/2 tsp Olive Oil
1 lb Ground Turkey
2 Tbsp Chili Powder
1 tsp Oregano
1 tsp Cumin
1 tsp Black Pepper
1 tsp Sea Salt
1/2 cup Water
4 Eggs fried
4 cups Baby Spinach Chopped
1 green Bell Pepper diced
1 tomato diced
1 Avocado mashed
Directions:
1) Heat skillet over med heat. Add olive oil, ground turkey and saute to cook through. Break up meat as it is cooking. Once it is cooked through add the chili powder, oregano, cumin, black pepper and sea salt. Add the water and saute for another minute as you mix well. Reduce heat to the lowest setting and let simmer while you prepare the rest of until all water has been absorbed.
2) Fry your eggs and set aside.
3) divide the spinach between bowls. Top with diced green pepper, tomato, mashed avocado, taco meat and fried egg.
Ejoy!
Nutrition Facts:
Amount per serving
Calories 370
Fat 24g
Carbs 11g
Fiber 7g
Sugar 2g
Protein 31g
Cholesterol 270mg
Sodium 895mg
Iron 5mg