05/10/2024
Baking fish with vegetables is a healthy and nutritious option that offers a range of health benefits. Some of the benefits include:
1. Lean protein: Fish is an excellent source of lean protein, which is essential for building and repairing body tissues.
2. Omega-3 fatty acids: Fish like salmon, trout and tuna are rich in omega-3 fatty acids, which are known for their benefits for heart health, brain function and reducing inflammation.
3. Vitamins and minerals: Fish is a source of essential vitamins and minerals, such as B vitamins, potassium, magnesium and selenium, which are important for the proper functioning of the body.
4. Fiber and antioxidants from vegetables: Roasting vegetables with fish adds fiber, vitamins, minerals and antioxidants to the meal, providing benefits for digestive, immune and antioxidant health.
5. Low in saturated fat: Roasting fish and vegetables without adding unnecessary oils or fats helps keep the dish healthy and low in saturated fat.
Therefore, baked fish with vegetables is a healthy and balanced option that can contribute to a nutritious and health-boosting diet.
To prepare delicious baked fish with vegetables, follow the steps below:
Ingredients:
- Fish fillets of your choice (salmon, tilapia, sole, etc.)
- Assorted vegetables cut into pieces (such as potatoes, carrots, zucchini, peppers, onions, etc.)
- Olive oil
- Salt and pepper to taste
- Seasonings of your choice (such as garlic, lemon, fresh herbs, etc.)
Instructions:
1. Preheat the oven to 200°C.
2. Season the fish fillets with salt, pepper, lemon and the seasonings of your choice. Reserve.
3. On a baking tray, place the cut vegetables into pieces and season with salt, pepper, olive oil and your favorite seasonings. Mix well so that the vegetables are well seasoned.
4. Place the fish fillets on the vegetables in the baking dish.
5. Drizzle the fillets and vegetables with a drizzle of olive oil.
6. Cover the baking dish with aluminum foil and place in the preheated oven for about 20-30 minutes, or until the fish is cooked and the vegetables are soft.
7. Remove the foil and let it brown for a few more minutes, if desired.
8. Remove from the oven and serve the roasted fish with the seasoned vegetables. You can also finish with a drizzle of olive oil and fresh herbs.
Enjoy your healthy and tasty meal!