
09/05/2025
Eating in season means eating the way nature intended 🌱✨ Seasonal fruits and veggies are fresher, more nutrient-dense, and taste their absolute best because they’re harvested at peak ripeness. Out-of-season produce is often grown in artificial conditions or stored for long periods, which can require more pesticides, preservatives, or wax coatings to keep it looking “fresh.”
By choosing what’s naturally growing right now, you get cleaner, tastier produce, while supporting local farmers and reducing your environmental footprint. September’s abundance brings crisp apples, juicy figs, sweet corn, and much, much more. 🥕🍎🌽