05/27/2025
Reducing Inflammation Naturally
By Dr. Dao
Inflammation is your body’s natural defense mechanism. It kicks in when the body senses an injury, infection, or harmful substance and works to heal and protect. When it happens in a localized area, inflammation can cause symptoms like swelling, redness, heat, and pain, such as a sprained ankle or sore throat.
However, when inflammation becomes chronic, it can lead to more serious conditions, such as arthritis, heart disease, diabetes, or autoimmune disorders. Chronic inflammation can simmer quietly in the body for years, damaging tissues and accelerating aging.
Thankfully, there are natural ways to reduce inflammation and restore balance. By focusing on your diet, lifestyle, and stress management and incorporating supportive natural therapies, you can control inflammation before it takes control of you.
How Do You Know If You Have Inflammation?
Aside from physical symptoms, your doctor may run blood tests such as:
C-Reactive Protein (CRP) – A general marker for inflammation in the body.
Erythrocyte Sedimentation Rate (ESR) – Indicates how quickly red blood cells settle, another nonspecific sign of inflammation.
While these tests don’t reveal the cause, they’re useful in monitoring chronic conditions like rheumatoid arthritis or inflammatory bowel disease.
Top 3 Ways to Naturally Reduce Inflammation
1. Clean Up Your Diet
Certain foods fuel inflammation, while others calm it down. Here’s how to eat smart.
Foods that Fight Inflammation:
Fruits & Vegetables: Leafy greens, tomatoes, and berries are high in antioxidants
Whole Grains: Choose brown rice, oats, and quinoa over white rice or refined flour
Fatty Fish: Salmon, tuna, and mackerel are rich in omega-3 fatty acids.
Nuts & Seeds: Walnuts, flaxseeds, and chia are great anti-inflammatory snacks.
Herbs & Spices: Turmeric and ginger are natural inflammation fighters.
Dark Chocolate & Green Tea (in moderation): Contain flavonoids with antioxidant effects.
Foods to Avoid:
Processed snacks, white bread, and sugary cereals
Fried foods, red meat (especially fried), and processed meats
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