Bay Village of Sarasota

04/05/2026

01/01/2026

Happy New Year everyone from the Bay Village family!

11/27/2025

Happy Thanksgiving from Bay Village!

11/13/2025

Last night felt like one of those moments you stop and think… this is why we do what we do. 🍷✨

The kitchen came alive long before the first guest walked through the doors. You could hear the rhythm—the quiet intensity as Chef Mike seared scallops to a perfect golden crust, the steady movement of plates being lined up, the final touches of microgreens and citrus accents placed with surgeon-level precision. Every station had purpose. Every hand had a role.

Out in the dining room, Anita had the front of the house moving like a true brigade. Tables were set with intention, glasses polished until they disappeared, and her team greeted our residents with warmth that set the tone for the entire evening. She led the room with calm confidence—coordinating timing, guiding service flow, and making sure every guest felt like they were the only table in the room.

Then the doors opened… and the magic began.

Course after course, the culinary team executed beautifully—vibrant salads, tender beef, a rich chocolate torte that silenced the room for a moment. Guests enjoyed thoughtfully paired wines as Marcus shared the stories behind each one, and you could feel the energy shift from excitement to appreciation to genuine connection.

It wasn’t just a dinner.
It was a shared experience.
Made possible by a team that pours heart into their craft.

11/11/2025

Thank you to all veterans for your service!

10/18/2025

🌴✨ Caribbean flavors on one plate by Chef Mike Yoder! 🇯🇲 🇻🇮 🔥

Featuring jerk chicken topped with tropical salsa, red snapper, curry shrimp, classic rice & beans, sautéed cabbage, and sweet plantains — finished with a touch of island elegance. 🌺🍽️

10/15/2025

Congratulations to the Bay Village team, winners of the Super Senior Category in the Samaritan Charity Golf Tournament. Pictured left to right Gerry Hailey, Tom Combs, and Robert Sherwood.

10/08/2025

Chef Yoder snapped… and dinner was served!

✨ Crab-Stuffed Red Snapper ✨
Paired with roasted tri-color potatoes, grilled asparagus, finished with a velvety beurre blanc and a touch of herb oil.

Crafted by Chef Yoder, this dish brings together elegance and flavor in every bite.

10/03/2025

✨ Precision, passion, and presentation ✨
Executive Chef Michael Yoder leading with excellence—crafting vibrant plates that turn fresh ingredients into unforgettable dining experiences. 🍽️👨‍🍳

10/01/2025

• “A Feast from the Sea: Chef Michael Yoder and Chef Don Robinson Execute a Tremendous Crawfish & Crab Boil”

09/24/2025

🎉 Today, the staff and residents of Bay Village came together to celebrate a special honor — being named a Top Workplace back in August! 🏆 We're so proud of this recognition and grateful to everyone who makes Bay Village such a wonderful place to live and work. Here's to the heart and dedication behind this amazing community! 💙

09/10/2025

Another mouth watering delight prepared by Chef Julio at Bay Village. Delicious Italian dinner for a resident’s private party. What can we make for you?