03/31/2026
🌼 2. Creamy Spring Asparagus & Pea Soup 🌱 Ingredients (Serves 4–6)
1 tbsp olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 bunch asparagus, trimmed & chopped (about 1 lb)
1 cup fresh or frozen peas
3 cups vegetable broth
½ cup full-fat coconut milk (or heavy cream)
1 drop Basil Vitality oil
1 drop Lemon Vitality oil
½ tsp sea salt
¼ tsp black pepper
🌼 Directions
Heat olive oil in a large pot over medium heat.
Sauté onion 3–4 minutes until soft. Add garlic and cook 30 seconds.
Add asparagus, peas, and broth. Bring to a gentle boil.
Reduce heat and simmer 12–15 minutes until asparagus is tender.
Blend until smooth using an immersion blender.
Stir in coconut milk, Basil Vitality, Lemon Vitality, salt, and pepper.
Simmer 2 more minutes and serve warm.
Optional toppings:
🌿 Microgreens
🌿 Toasted sourdough croutons
🌿 Drizzle of olive oil
✨
This is what spring tastes like 💚
Light. Fresh. Creamy without being heavy.
The Basil + Lemon Vitality combo takes this from “simple veggie soup” to restaurant-level flavor.
Make a batch on Sunday and feel like you have your life together all week 🌼✨
Screenshot this before your next grocery run.
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