11/18/2024
Elevate your holiday charcuterie board by incorporating gut-friendly foods that are as stunning as they are nourishing! Opt for a colorful array of fermented vegetables like pickled carrots, kimchi, or sauerkraut to add tangy flair and a probiotic boost. Pair these with an assortment of fresh fruits like pomegranate seeds, kiwi slices, and berries for natural sweetness and fiber. Include gut-loving proteins like smoked salmon or turkey slices and creamy hummus or yogurt-based dips for healthy fats. Swap out refined crackers for gluten-free seed crisps or veggie chips for a crunch that supports digestion. Not only will your charcuterie board be a feast for the eyes, but it will also leave your guests feeling satisfied and energized, without the post-party bloat!
