12/10/2023
Breakfast: two fried eggs in butter, sliced strawberries, arugula, wild smoked salmon and the secret 🤫 ingredient for gut health and mental health…fermented cabbage!
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Fermented foods contain good bacteria (probiotics) that populate the gut and help create a positive microbial environment; improving digestion, absorption of nutrients, reducing inflammation, boosting immunity and metabolism. As our knowledge of the human microbiome increases - we are also making profound connections between gut health and mental health.
On my plate is Golden turmeric cabbage with hot peppers, cumin seeds and sea salt. I also enjoy red cabbage and beets. Look for “wild fermented” vegetables that are stored in the refrigerator section of the market.
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Aim for a couple of tablespoons with a meal a few times a week or daily, as tolerated. ***Note that some people who have significant underlying digestive issues such as SIBO do not tolerate fermented foods and probiotics well. In these situations, I work with clients to heal their gut before introducing probiotic foods.
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