
07/21/2025
đ¨RECIPE ALERT đ¨
This Tzatziki recipe is another great one by , Iâve just made a few modifications. Traditional tzatziki sauce uses plain greek yogurt, but Erinâs recipe calls for mayo instead, which is a great way to make it DF, but I wanted an egg-free version while still keeping it healthy and delicious. Plain coconut yogurt works perfectly!
đĽđŤDF Tzatziki Sauce đŤđĽ
INGREDIENTS:
- 1 cup plain coconut yogurt. I like or (see note*)
- 1 scoop collagen (I love Collagen Fit, but any unflavored collagen will work)
- 1 cup cucumber, diced finely
- 1 tablespoon fresh lemon juice
- 1 tsp lemon zest
- 1 tablespoon garlic, minced
- 1/4 teaspoon pink salt
- 1/4 teaspoon black pepper
- 1 Tbsp fresh dill (can use dried, just use ½ tsp)
- 1 Tbsp fresh mint (can use dried, just use ½ tsp)
- Optional: fresh or dried basil and/or parsley
DIRECTIONS:
⢠Mix all ingredients together and refrigerate until mixture thickens. Enjoy with Greek meatballs, sourdough flatbread, or on a salad!
đNOTES:
- Coconut yogurt can be a little liquidy for this, so I recommend not stirring the yogurt and instead scooping the more solid parts of the container, leaving as much liquid as possible. Adding collagen helps to thicken it, and increases protein!
- Make sure there are no gums or fillers in your coconut yogurt. Cocojune only contains organic coconuts, water, organic tapioca, & vegan probiotic cultures.
- Leftover sauce is great in tuna or chicken salad in place of mayo!