02/20/2026
You can improve insulin sensitivity… without increasing carbs.
Everyone is talking about resistant starch from cold potatoes and rice.
But if you’re low carb, that strategy isn’t ideal.
A better option: small amounts of green banana flour.
It’s primarily resistant starch, not sugar.
It bypasses digestion in the small intestine and feeds butyrate-producing bacteria in the colon.
Butyrate:
• Strengthens the gut barrier
• Reduces inflammation
• Supports insulin sensitivity
• Influences GLP-1 signaling
So you’re supporting metabolism — without increasing carb load.
Start at ¼ teaspoon. Increase slowly. More is not better.
If you’re low carb but still want microbiome support, this is a smarter strategy.
Stay tuned — I’ll share the health conditions most people don’t realize are tightly linked to low fiber.
Save this if you’re working on metabolic health.