Devon's Kitchen

03/26/2024

Locals, join me for a hands on cooking class this Wednesday, March 27, 10-12am! Comfort Foods!! We will be twisting up some classics into glorious healthy deliciousness. French Onion Shepherd’s Pie with Lentils and cauliflower Mash, Burrito Stuffed Sweet Potatoes, Creamy Mushroom Soup, Peanut Butter Cups! Contact me if you want to join!

01/04/2024

The London Fog Truffle. New seasonal truffle (aka ball) at Shore Pour!

Earl Gray tea-soaked organic figs
Raw walnuts
Organic vanilla
Earl grey tea
73% Guittard organic dark chocolate
Love

🩶Stop in and give the London Fog Truffle a try! You will feel nourished and decadently treated, perfect for a January afternoon.
💚🤎Fresh batches of Matcha Balls, PB Mocha Balls, and Espresso Granola also dropped at Shore Pour this morning!
Happy snacking!

11/19/2023

Devon’s Kitchen granola bags make great hostess gifts, teacher gifts, and items for final exam care packages! Also great to have a supply for family gatherings or to munch while you shop 😉
1 lb. bags $20
1/2 lb. bags $10
Message or email me to place your orders! 🤗🎄

02/24/2023

Make and Take Mondays are back! This coming Monday, Feb. 27, join me in my kitchen to chop, chat, cook, and take away what we make! Skip the grocery shopping and the kitchen mess, bring your own containers and go home stocked! The menu: Chipotle Black Bean Burgers, Greek Salad with a Lemony Dressing, Powerhouse Veggie Soup, and a nutritious sweet treat! 6-8pm, BYO Containers, $100, recipes and food to go! Reach out via text or email to reserve a spot!

06/30/2022

Books and Bites is back at the Sea Girt Library!!! Join me this Tuesday, July 5th at 3:30. We will be reading Peter in Blueberry Land, by Elsa Beskow, and we will make blueberry crisp! Register your kiddos at the Sea Girt Library. See you there!

12/23/2021

Minced! is back! I am excited to be back at Ray's Cafe cooking with kids! If a last minute Christmas gift is needed for an 8-13 (ish) child with an interest in cooking and inspired independence then this 5 week series might be the gift to give! Reach out with questions or to register if you are interested. I have 2 spots left!

03/08/2021

This week’s Thursday soup bag has everything you need to make a pot of Potato Leek Soup! Match it with simple sandwiches and a big salad and Thursday dinner is done! Remember that potatoes are chock full of amino acids, vitamin B6, and health-supportive nutrients. They provide necessary fuel for your liver and your brain, and they are healing for the gut! Forget the greasy, sugary, and fatty inflammatory toppings, and embrace the glorious potato!

03/05/2021

Ingredients for 14 pots of Vegetable Curry. Hope it was a Soup-er Thursday everyone!

02/25/2021

13 Cauliflower Cheddar Soup Bags going out from Devon’s Kitchen this morning! Ingredients chopped, shredded, and ground. Homemade Soup Voilá!
Next week’s soup is a Vegetable Curry!

02/18/2021

Devon’s Kitchen Soup Bags!!
I shop and chop. You pick up your bag and play the role of Soup-er Hero, whipping up a great pot of homemade soup in minutes with all the cozy sniffs and feels in your own kitchen. Cape optional.
Organic and mindfully-curated ingredients.
Take out never felt so good!

01/11/2021

Soup School starting in a couple of weeks! With minimal effort enjoy a lifetime of delicious and nutritious soups! Check out the flier, and reach out if you would like to register!

01/06/2021

Fresh batch of Devon’s Kitchen Espresso Granola just dropped at Shore Pour in downtown Sea Girt. I am having mine with fresh hazelnut milk, whizzed in my . Hazelnuts are a great source of magnesium, an essential nutrient for optimal health. And they are loaded with antioxidants, manganese, calcium, and iron! Above all they taste delicious as a milk alternative and won’t leave you bloated and inflamed like dairy milk will! Hazelnut milk makes knock-out hot chocolate, is unbelievably good in coffee (I otherwise hate coffee...), is a nuanced creamy delight in earl grey tea or Darjeeling, and is a superstar with sliced bananas and flaxmeal too! Hazelnuts (soaked for at least 4 hours), water, dates (or maple syrup), sea salt and a vanilla bean (or extract). Whiz, strain, and enjoy! Let me know what your favorite way to eat it is. I highly recommend grabbing some Espresso Granola from Shore Pour for your indulgent fix. 🤗

09/28/2020

Delicata Squash!! Time to introduce this gem to your autumn mealtime repertoire. This squash is so simple to prep, and sweet and nutty to eat. It is full of nutrients and critical glucose that your liver will love!!! It helps heal damaged liver cells and stabilize blood sugar. Delicata squash is also easy on the digestive tract. It is versatile and tasty! And you do NOT, I repeat, DO NOT have to peel it!! Hallelujah!
Simply slice the delicata lengthwise, scrape out the seeds gently with a spoon. Cut into half moon slices and areange on a baking tray with a bit of extra virgin olive oil, sea salt and pepper. Roast in 400 degree oven for 15 minutes, flip, and finish roasting. Add to a bed of greens along with other seasonal veggies, figs, apples, etc. Or plate with a yummy dip (I love a creamy cilantro and ginger dressing that I will post about as soon as I make another batch), or eat right off the hot pan and watch your family members help you finish the batch! Really...it is that good!!give it a try this fall!

09/02/2020

Another big batch of Shore Pour Espresso Granola is heading to the shop right now! Go to Shore Pour in Sea Girt to try this crunchy sweet and salty coffee treat! Enjoy!

08/11/2020

Ahhhh....summer!

08/01/2020

If you missed last Thursday’s session about The Powerof Recovery, you can still watch!

Take the Joy with You! All sessions from EWC Joy Connection: Journey to Well-Balanced Living are available on-demand and are smart device capable!

Check out all of our sessions, including the newly added “The Power of Purpose”, featuring Bethany Baptist Church Sr. Pastor, Bishop David G. Evans and “The Power of Recovery” featuring trainer Annie Havens, M. Ed & Chef Devon Smith of Devon's Kitchen!

Be connected and with your colleagues, loved ones and friends!

https://cvent.me/DlqeoG

07/25/2020

Click the link and join Annie and me on Thursday! We could all use a few tips to help our bodies recover from everyday stresses.

Thursday, July 30th, join us for EWC Joy Connection’s “The Power of Recovery” with personal trainer Annie Havens, M.Ed., and returning guest, culinary specialist Devon Smith of Devon's Kitchen! Get insight and tips on recovery through movement, food choices and rest.

EWC Joy Connection is a free of charge series of insightful, inspiring and interactive 30-45-minute sessions focused on providing hope, joy, fun and information to help you navigate life during and after the pandemic.

Be connected and with your colleagues, loved ones and friends! Register today!

https://cvent.me/yRDXOZ

07/15/2020

Sessions are now available in the EWC library if you missed my cooking demo and want to catch it for some fresh ideas!

Take the Joy with You! All sessions from series one of EWC Joy Connection: Journey to Well-Balanced Living are now available on-demand and are smart device capable!

Get great insight and tips on health, meditation, life navigation and clean cooking from speakers Peter Kofitsas, Leslie Keough (Meditate Montclair), Richard Magid (Small Shifts Toward Collaborative Freedom by Richard Magid) and Chef Devon Smith of (Devon's Kitchen)!

Be connected and spread the joy with your colleagues, loved ones and friends!

https://lnkd.in/ecPgg4s