Britt Loves Plants

03/30/2025

Today was knife sharpening day. All 7 are done!! 🔪

03/16/2025

Prepping for a Traveling Spoon class. I haven’t worked with Branzino since culinary school!

11/18/2024

A chef needs to feed themselves before feeding other people. Here is my meal prep for the week: coconut curry lentil soup, crispy tuna Thai salad, veggie stir fry with gochujang sauce, salmon cakes with a feta beet salad, garlic hummus crudité!

10/17/2024

A snippet from this week’s cooking: Fabricated a black cod from Neah Bay, Black sesame cookie dough, Green enchilada sauce, a dog named Loki, Cheesy kale chips, Roasted beet and pistachio salad, Lions mane mushrooms, and a mandolin accident, ouch!!

07/31/2024

My week of cooking: Fresh herbs that my client picked for me out of her garden, A spicy avocado enchilada bake, Wild pink shrimp, My new favorite hand juicer, Fig balsamic pork, Roasted root veg, Herbed mashed potatoes, Vietnamese noodle bowl, The view from my back break, All packaged up!

06/21/2024

The power of a leftover list: My fridge and cupboards feel empty today. After doing a quick inventory of foods or “leftovers” I already have on hand, it suddenly seems like I have plenty of food! I was able to make a menu of 6 dinners and a snack from mostly ingredients I already have. A quick way to do a list is to walk through your kitchen and dictate every ingredient you see. It takes about 5 minutes or less! 📋🥗

04/25/2024

A snippet from my week of cooking: Romesco soup with charred peppers, Wild mushroom bok choy stir fry, a Frenchie named Stitch, a trio of sauces, Sockeye salmon, Roasted rainbow carrots, Rosemary mashed potatoes, Black bean enchilada bake, Roasted golden beets, Walnut taco wraps, Red pepper salsa, Vegan tuna nori rolls, and last but not least Walnut and pine nut cinnamon ice cream. Whew!

04/07/2024

Made some whole wheat mini challah bread this weekend. Yum, yum!

I’ve been making a whole lotta of Challah bread lately, and it isn’t doing me any favors on the health front. This weekend I decided to try a 100% whole wheat version of this braided bread!

03/23/2024

Getting ready to teach another Traveling Spoon cooking class! Spring Menu
Pan-Seared Alaskan Halibut
Spring Chimichurri Sauce
Lemon Spinach Goat Cheese Quinoa Salad
Za'atar Roasted Red Carrots and Purple Broccoli
Braided Challah Bread
Dark Chocolate Mousse with Coconut Cream and Orange Zest

02/26/2024

Rockin’ my new hat from my ‘lil sis Maren!

11/30/2023

This week I took a different approach to feeding my family. I ditched the menu and the shopping list and went freestyle! See how it went on my Britt Loves Plants blog below!

When life gets too busy but you still want to eat healthy, try my no-planning easy meal prep approach. These past few weeks have been super busy for me, and I haven’t felt like making a meal plan, a grocery list, or looking up recipes. This week I took a different approach and just winged it!