11/17/2025
Pumpkin pie 🥧 is possibly my favorite dessert ever and I’ve finally worked out the perfect low allergen recipe that’s sure to be a crowd pleaser!
In Chinese medicine, pumpkin is particularly good for your spleen, which is your main digestive organ (the organs of Chinese medicine aren’t exactly the same as they are in Western medicine).
Your spleen loves foods that are orange, yellow, brown, and slightly sweet. Think squash, sweet potato, oats, and, of course, pumpkin.
Too much sugar damages the spleen, so this pie is just sweet enough without being a sugar bomb.
It’s the perfect blend of pleasantly warming spices, sweetness, and it has a great, creamy texture.
The filling is vegan and refined sugar free.
I’ve got a few crust options to fit your dietary needs including my Grandma Marie’s lard crust that everyone in my family uses. It’s simple and never fails. It’s also easy to use butter instead.
If you can’t do gluten, there’s a gluten free crust recipe that goes well with this pie.
Here’s the link to the recipe: https://www.drlizcarter.com/simple-festive-pumpkin-pie-dairy-free-egg-free-refined-sugar-free-gluten-free-option/
Or sign up for my newsletter before tomorrow morning and I’ll send you my newsletter with tons of tasty Thanksgiving recipes, my pumpkin pie included: https://www.drlizcarter.com/lp/newsletter/