Seguin Assisted Living

10/07/2025

Today’s menu has everyone smiling. Golden fried chicken, mashed potatoes with gravy, peas, and a warm roll. 🍗
Here at Seguin Assisted Living we think food is the best part of the day!
If fried chicken isn’t your favorite, don’t fret, we also have roasted Pork Tenderloin, Broccoli and a spinach salad.🥗

10/03/2025

Seguin Assisted Living has always been a family tradition of care. For 20 years, Billy G. Belcher and his wife Norma dedicated themselves to owning and operating nursing homes. In 2000, they joined their daughter Karen to open Seguin Assisted Living, continuing their mission of compassion close to home.

In 2005, Karen’s daughter Lindsey joined the family business, and just two years later, Karen and her husband Larry purchased the company from Billy and Norma. In 2012 Lindsey’s husband Cooper joined the team.

Today, Seguin Assisted Living is still family-owned and operated by Karen, Larry, and Lindsey—three generations committed to caring for your family like our own.

09/26/2025

🎙️✨ Exciting News from Seguin Assisted Living! ✨🎙️

Be sure to tune in to the radio starting November 15 to catch our brand new commercial featuring the voices of Ava and Adeline! 🌟

These two did an amazing job in the studio bringing our message to life. We can’t wait for you to hear it. 💜

Here is a behind-the-scenes look at Ava and Adeline recording the spot!

03/05/2025

History came to life at Seguin Assisted Living! Historical Entertainer Tom Jackson gave us a great presentation on The Texas Revolution and Battle of the Alamo.
Www.sanantoniohistoryentertainment.com

12/13/2024

Big thanks to Burnt Bean Co. for hosting our staff Christmas party! The incredible BBQ, paired with your top tier hospitality, made it a celebration to remember. It’s no surprise you’ve been recognized by Michelin. Yall are truly in a league of your own.

11/27/2024

Time to vote!
We need your help! We are nominated in two catagories! Best Assisted Living and Best Retirement Community/senior living.

Nomination voting has started, go vote now!

10/10/2024

Exciting news from our community! We're thrilled to share that two of our amazing residents have been featured in the latest issue of The Torch, Texas Lutheran University's magazine! 🎉 We're proud of you both! 💙📖 Check out the magazine to read more about their achievements! Thank you Susan Duke and Lou Dagel for making a difference!

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07/26/2024

It’s Fryday!
We’re proud to say that we use only the finest US farm-raised catfish. 🇺🇸 Chef James puts his heart and soul into every dish, and his fried catfish is without a doubt the best in Texas.

Did you know 94% of all catfish raised in America comes fro Alabama, Arkansas, Louisiana, and Mississippi? Now you do!