Jeanette's Cooking Fun

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United States
Seligman, MO
Jeanette's Cooking Fun

Party Plan Cooking and Cooking Tools. Independent Pampered Chef consultant

01/01/2025

.. Hey, if you hadn't had a chance to watch HERE are the best AGT 2023 auditions 👉 https://youtu.be/V55xv4zaXL8 📣 What?! Did you see these famous contestan...

05/13/2022

May 12th
Do you have a fudge recipe you love? If so, please share it with us! We all love new recipes!

05/12/2022

May 13th
We get 2 holidays today! I'll take the hummus. Which one is your favorite?

04/29/2022

April 28th
I love blueberries! Here are a couple of blueberry recipes to make your mouth water! Stoneware is one of Pampered Chef's oldest products. This pie pan is a beautiful piece that you can bake and serve in! Who already has our Deep Dish Pie Pan?

04/29/2022

April 29th
JUST ADD PASTA TO THIS SCAMPI MIX
Make garlicky, buttery, delicious shrimp or chicken scampi in your own kitchen! Just add butter, your favorite protein, and noodles for a meal just like you'd get in a restaurant. You'll love it so much you won't have any leftovers!

MORE GREAT WAYS TO USE THIS SEASONING

SHRIMP SCAMPI
Sauté 1 lb (450 g) shrimp, remove from skillet. Cook 1 diced onion and 1 diced red pepper, add scampi sauce. Toss in 1 package of cooked fettucine and the cooked shrimp, garnish with grated parmesan cheese.

SCAMPI BAKE
In Cast Iron Enameled Skillet: add 4 chicken breasts with 1 cup (250 mL) brussels sprouts, 1 red onion, wedged and 2 medium carrots cut into 1" (2.5 cm) chunks, top with scampi sauce and bake at 425°F (220°C) for 25-30 mins and served on top of mashed potatoes.

04/12/2022

April 12th
In my family we love to have the occasional soup and grilled cheese night. Looks like today is the day for it! What do you like to eat with your grilled cheese?

04/11/2022

April 11th
Where are my pet lovers?

04/10/2022

April 10th

04/09/2022

April 9th
MY LIVE DEMO: https://youtu.be/PCJiLqejMgs
Brownies! I had a lot of fun making these and we had even more fun eating them! Have you tried our Brownie Mix yet?

04/08/2022

April 8th
Where are my breakfast lovers? What do you put on your waffles or pancakes? Syrup, fruit, or something else?

03/25/2022

March 14th
New Spring Product Spotlight!
Oil and & Vinegar Dispenser
Our Oil & Vinegar Dispenser makes it super easy to measure and pour oil or vinegar when you’re cooking. It features a built-in dispenser with teaspoon and milliliter measurements, so you can measure and pour the exact amount of oil or vinegar without using any measuring spoons! And it’s made of glass, which means the dispenser won’t absorb odors and flavors either. Fill it with flavored oils or different vinegars to prepare homemade salad dressing. One important thing to know is you can't use oils that have bits & pieces in it as they will stop up the dispenser.

03/25/2022

March 13th
I'll be honest here. I had never cooked Sous Vide before I got my Multi Cooker. I made the Pork Loin with Green Beans and Squash recipe which is in the new Season's Best Cookbook. It was SO good. I normally am not a huge fan of yellow squash, but the seasonings and cooking in this recipe made it so delicious. I could eat it anytime this way! Have you ever tried sous vide cooking before?

Address

28656 Main Street
Seligman, MO
65745

Telephone

+14173425025

Website

https://www.pamperedchef.com/pws/jeanettefletcher

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Jeanette's Cooking Fun

01/01/2025

05/13/2022

05/12/2022

04/29/2022

04/29/2022

04/12/2022

04/11/2022

04/10/2022

04/09/2022

04/08/2022

03/25/2022

03/25/2022

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