09/08/2025
The journey & process of suet is pretty interesting.
Suet is the leaf fat from around the kidneys. It is more saturated than other fat.
It is very dense and hard.
You begin by trimming, chopping, or grinding suet into small pieces and then slowly heating it in a crockpot, oven, or on the stovetop to melt it.
The rendered fat is then strained to remove solid particles, cooled to solidify, and stored for cooking or skincare.
There are so many benefits of tallow. It is so versatile as well.
Here are just a few of the benefits:
Rich in nutrients, High smoke point, Deep moisturization, Vitamin D, Vitamin A, helps Acne, better polyunsaturated fat, skin health, weight loss, Nutrient Absorption, Vitamin E, Antibacterial & Anti Microbial effects, Immunity, Natural fatty acids, lower inflammation, sustainable & natural, Vitamin K....
just to name a few.
What is a benefit that you would or do benefit from the use of Tallow?
