Yankee Livestock - Helder Beef farm

Yankee Livestock - Helder Beef farm We’re a small family farm raising Angus cross cattle with care and pride. We offer freezer beef by the quarter, half, or whole—cut to your preference.

Our beef is grain-fed with a carefully balanced blend to ensure quality, flavor, and proper nutrition.

03/19/2026

🥩 Freezer Beef Available – Angus 🥩

It’s that time of year again! Our home grown Angus beef will be heading to the butcher at the end of April—just in time to stock your freezer for summer grilling season.

Sold by the quarter, half, or whole, and cut to your preference.

Perfect for steaks, burgers, and more. Limited availability, so be sure to reserve your spot soon!

Message or text me if you’re interested.

05/15/2025

Angus beef is ready to be butchered next week. Just in time to fill your freezer for summer. Message or text me if you are interested in 1/4 or 1/2.

NEW NAME, NEW BRAND, SAME DELICIOUS TASTE! Message me for availability.
01/09/2025

NEW NAME, NEW BRAND, SAME DELICIOUS TASTE! Message me for availability.

03/14/2024

We have more beef available they are Angus beef and grain fed. Butcher date is march 25. Time to fill your freezer before summer. $4.00 a pound hanging weight.

Hey everyone! More Helder beef is available! The butcher date is February 21. Processed at Byron meat $3 per pound hangi...
12/29/2022

Hey everyone! More Helder beef is available! The butcher date is February 21. Processed at Byron meat $3 per pound hanging weight.
You can buy 1/4, 1/2 or whole steer. They have been raised on our farm and they are grain fed! Message or text me if you are interested they finished a little sooner than we thought which was spring.
Thank you

12/29/2022

Hey everyone! More Helder beef is available! The butcher date is February 21!
You can buy 1/4, 1/2 or whole steer. They have been raised on our farm and they are grain fed! Message or text me if you are interested they finished a little earlier than we originally thought which was spring.
Thank you

02/09/2022

Hey everyone! More Helder beef is available!
You can buy 1/4, 1/2 or whole steer. They have been raised on our farm and they are grain fed! Message or text me if you are interested or have questions.

06/23/2021

We are 2 more steers ready to be butchered. Message me if you are interested in 1/4 1/2 or whole steer.

05/25/2021

We are butchering again tomorrow. Please let me know if you are interested in a 1/4 or 1/2 beef all grain fed. Please message me for details!

Hey everyone, we have more Helder beef ready! Butcher date April 21. You can buy 1/4, 1/2 or whole steer. They have been...
04/15/2021

Hey everyone, we have more Helder beef ready!
Butcher date April 21. You can buy 1/4, 1/2 or whole steer. They have been raised on our farm and they are grain fed! We are asking $2.75 a lbs hanging weight PLUS PROCESSING at byron center meats. Message or text me if you are interested or have questions.

Address

Shelbyville, MI
49344

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 8pm

Website

Alerts

Be the first to know and let us send you an email when Yankee Livestock - Helder Beef farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Yankee Livestock - Helder Beef farm:

Shortcuts

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram

Helder Beef

Thank you for visiting our page!

We raise our beef on our home farm. We give them as much shelled corn and pellets as they want as well as hay. This is what makes Helder beef delicious and gives the meat fantastic marbling. We take pride in the fact we do not use any steroids or antibiotics which are commonly used in commercial beef operations.

We raise our beef steers from 200 lbs calfs up to their ideal butcher weight, this is a processes that takes roughly 14 months. We base our prices on hanging weight of our beef. The hanging weight is generally 150 lbs -200 lbs and you end up with about 100- 125 lbs of freezer meat. A 1/4 beef will feed a family of 4 for about a year. However, we are a family of 4 and go through it much quicker because it is so delicious!

We process all our meat at Byron Center meats. They do an amazing job cutting our beef and vacuum sealing each package to your specifications.