Sawyer Creek

05/25/2026

This Memorial Day, we pause to remember the brave men and women who gave their lives in service to our country.

Their sacrifice helped protect the freedoms we enjoy every day, including simple moments spent with family, friends and community.

As we gather this weekend, we remember those who never made it home.

From all of us at Sawyer Creek Cattle, thank you to the fallen heroes and the families who carry their memory forward.

05/21/2026

Nothing fancy tonight. Just good beef for good meals. 🥩

Our grass-fed ground beef is ready for burgers on the grill, tacos after work, spaghetti night, meatloaf, casseroles, and all the “what are we making for supper?” moments in between.

Stock up now and keep your freezer ready for busy summer nights.

Simple ingredients. Local beef. Full flavor. That’s the good stuff right there.

Link to order in the comments!

05/10/2026

Happy Mother’s Day from all of us at Sawyer Creek 🤎

To the moms raising kids, raising animals, holding families together, and somehow still remembering where everyone’s boots are… we see you.

Moms know the work doesn’t stop for weekends or holidays. Early mornings, late nights, muddy floors, forgotten lunches, bottle calves, sports schedules, and somehow still making supper happen. That’s a different kind of strong.

We hope today brings a little extra peace, good food, strong coffee, and time with the people who matter most.

Happy Mother’s Day to all the moms, grandmas, stepmoms, bonus moms, and women who show up with love every single day.

05/08/2026

Did you know? 🐂

Red Angus cattle are naturally polled, which means they’re born without horns. That can help reduce stress on cattle and lower the risk of injury within the herd.

They’re also well known for their calm temperament, strong maternal instincts, and ability to thrive in a wide range of weather conditions—which comes in handy with Wisconsin’s “all four seasons in one week” routine.

05/03/2026

Not farm related but the next chapter of Sawyer Creek Enterprises....Sawyer Creek Painting is officially moving into the old Woodcarving Museum in Shell Lake, WI. It's an incredible blessing to have the opportunity to expand which will allow us to serve you and all our customers much better. Help show your support at our sister page Sawyer Creek Painting & Restoration
Thank you! - Adam

04/21/2026

Multiple Registered Red Angus Bulls available.

2025 Spring Breeding Stock Sale: May 15th Yearling & Mature Bulls, Cow-Calf Pairs

04/17/2026

04/07/2026

Let your voice be heard! It's a great day to be an American! Get out and vote!!

04/05/2026

Happy Easter from our farm to your family.

Spring reminds us that new life always finds a way.

“We were buried therefore with him by baptism into death, in order that, just as Christ was raised from the dead by the glory of the Father, we too might walk in newness of life.” — Romans 6:4

Wishing you a season of renewal, growth and fresh starts.

04/05/2026

Why is today called Easter? Or is "Resurrection Day" Better?
In the majority of European countries, the holiday of Easter is named after Passover, the Jewish festival. Hence, in Greece, it’s called Pascha, in France it’s referred to as Paques, and in Italy, Pasqua.

The origins of the English word, Easter, are a little more complicated. Some argue that it is named after the Anglo-Saxon goddess of spring, ‘Eostre’. If this were the case, it would suggest that Christians subsumed pagan celebrations into their own springtime holidays. But scholars increasingly reject this theory.

Instead, the word Easter is thought to have derived from the Latin word for dawn, ‘alba’, which became ‘eostarum’ in medieval Germany. Hence, in Germany, Easter is known as Ostern, a parallel to the English term, Easter.

See the comments for the link to the full article.

Easter is a springtime Christian celebration dedicated to the Resurrection of Jesus Christ, three days after his Crucifixion. Easter follows Lent,...

04/05/2026

Meant to post here but guess it ended up on the painting page.

Looking for a Bull for this breeding season! How about one from these amazing cows? Check out the bulls we have left! Click on the link in the comments to check out our website.

Steps to choosing the right bull?
1. What breed?
2. Yearling / 2yr old / Mature?
- Yearling: small to moderate frame cows and yearling heifers. We recommend no more than 15 animals to keep a tighter breeding window.
- 2 yr old: moderate to larger framed cows, yearling heifers. We recommend no more than 20-25 animals
- Mature bull: Large yearling heifers (if the bull is fit) and any of your cows. Ideal number to breed is no more than 30.
3. Calving easy or a strong cross?
- we encourage people to use a low birthweight calving ease bull for all yearling heifers. Nothing good comes from pulling calves.
- growthy bull genetics are great for raising feeder stock
4. Timing
- When do you want your calves to arrive? If you're like us, we like to brave the cold, mud and rain. Why, it gives our breed stock an advantage over the average breeding season in NW Wisconsin.
- Put the bull in July 20th for May Calves.
5. Maintain a relationship with a few people selling quality bulls.
- Always reach out to them before shipping your bull to the sale barn. If you're using quality bulls, you'll likely get more selling directly to a buyer.

Feel free to reach out with any bull buying questions!
- Adam