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Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm Saturday 9am - 6pm

Sunshine Health Foods

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Bossier City, LA
Sunshine Health Foods

Never miss a "Super" sale day again! Click the Super Sales Signup! tab icon to receive an email when the Super Sale day approaches! Shop, learn, be healthy!

We are the original "Sunshine Health Foods", serving the Ark-La-Tex area for over 46 years. Your Home for the Original "Super" Sale days! Our focus is to bring you nutritious, organic fruits, veggies and groceries. As building blocks for a healthy diet, we are proud to offer a wide variety of choices to make eating the recommended servings per day attainable and tasty. Our bulk selection is abundant and unique to our location. Our trained, qualified staff are always happy to assist you with any dietary or supplement needs! Think local, shop local, be local. Support your local, independent businesses.

01/27/2026

WE WILL BE OPEN TOMORROW FROM 10-6, we miss our customers and are ready to see yall! Take your time and drive safe!

01/24/2026

Check back Sunday for our hours on Monday! Be safe!

01/01/2026

Diet starts tomorrow.....we'll be back then! Happy New Year!

12/30/2025

Planning a New Year's Eve party? This everything but the bagel appetizer is a certified crowd pleaser.

Serve with fresh veggies, crackers, or chips. Happy snacking! 😋

Everything but the Bagel Keto Cheeseball

TOTAL TIME: 20 mins
SERVING SIZE: Serves 4
DIETARY: Gluten-free, Keto

Ingredients
8 ounces cream cheese, softened
½ cup shredded cheddar cheese
¼ cup grated parmesan cheese
¼ teaspoon sea salt
2 teaspoons of your favorite spice blend

Directions
1) Mix cream cheese, cheddar, parmesan, and salt until well combined.
2) Form mixture into a ball and chill for one hour in refrigerator.
3) When ready to serve, sprinkle or roll cheeseball in spice blend.
4) Serve with your favorite veggies, crackers, or chips.

12/27/2025

Happy National Fruit Cake Day!

Rich, festive, and loaded with candied fruits and crunchy nuts—our bulk foods section has everything you need to bake your perfect holiday fruitcake.

Which holiday treat is your favorite?

12/25/2025

We'll reopen tomorrow at 9:00 am! Thank you to all of our customers for your support this year! We wouldn't be here without out you! From our family to yours - wishing you a happy holidays!

12/21/2025

Holiday stress is real—but we're here to help! From immune-boosting supplements to cozy herbal teas, we've got everything you need to keep stress low this holiday season. ☕

Visit our staff in the wellness department for personalized recommendations!

12/20/2025

UPDATED HOLIDAY HOURS!

12/18/2025

Bright, tart cranberries meet nutty wild rice in this colorful salad that tastes like the holidays in a bowl!

It's the perfect dish to make for gatherings, or a wholesome lunch all on its own.

Cranberry Wild Rice Salad (serves 4)
DIETARY: Plant based
TOTAL TIME:1 hr 10 minutes

2 cups wild rice
8-12 cups water
Pinch of salt
1 pound apples, cored and chopped
¾ pound Brussels sprouts, trimmed and thinly sliced
1 bunch scallion, green and white parts thinly sliced
½ cup dried cranberries
½ cup toasted pecans, roughly chopped
½ cup avocado oil
½ cup apple cider vinegar
¼ cup honey or agave syrup
¼ cup Dijon mustard
½ teaspoon marjoram (optional)
½ teaspoon sea salt

1. Cook wild rice with water and salt in a pot, simmering for about 50 minutes or until tender. Drain any excess water and cool.
2. Toss cooled wild rice with apples, scallions, Brussels sprouts, pecans, and cranberries.
3. In a small bowl, whisk together avocado oil, vinegar, honey, mustard, marjoram, and salt until emulsified. Toss with salad and serve.

12/17/2025

Cheers to holiday deals! 🥂

We're offering big savings on products from , , , and more!

These products are on sale now through 12/30, so get them while you can!

12/11/2025

Be sure to save room for dessert!

This vegan salted nut tart is perfect for hosting, and it's jam packed with chocolatey, nutty flavor.

Salted Nut Tart (serves 6-8)
DIETARY: Vegan
TOTAL TIME: 2 ½ hours

60 pretzel twists (4 ounces)
1 ½ tablespoons cane sugar
4 tablespoons plant-based butter, melted

7.5 ounces chopped semisweet chocolate (1 ½ cups)
¾ cup regular coconut milk

3/4 cup salted mixed nuts

Preheat oven to 350F.

1. Place pretzels in a food processor and run until crumbs form.
2. Place crumbs in a mixing bowl and mix in sugar, and melted butter until thoroughly incorporated. Put crumbs mixture in a 7-inch tart pan, forming the edges of the crust first by pressing into place then press remaining mixture evenly over the bottom of the pan.
3. Bake tart crust for 12 minutes. Remove and set aside to cool.
4. Heat coconut milk in a small saucepan just to the boiling point and pour over chopped chocolate, cover. After a few minutes stir until smooth. Reserve ¼ cup for garnishing and pour remaining into tart shell. Chill filled tart for at least 2 hours before proceeding.
5. Sprinkle nuts over the top of the chocolate layer and drizzle with reserved chocolate. Chill for an additional hour before serving.

12/09/2025

The perfect stocking stuffer brings joy and cheer!

Skip the big-box stores and shop small this season—from organic chocolates and local honey to ecofriendly candles, our shelves are full of thoughtful gifts that show you care.

Address

3011 Airline Drive Ste E Bossier City
Bossier City, LA
71111

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 6pm

Telephone

+13187469788

Website

https://sunshinehf.com/

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