05/13/2026
Use LESS:
Soybean oil
Cotton seed oil
Canola oil
Vegetable oil
Hydrogenated oil
Sunflower oil
Corn oil
Safflower oil
Grapeseed oil
WHY?
Seed oils cause inflammation in the body:
➡️They have a high Omega-6 Ratio: While omega-6 is essential, modern diets often have a 20:1 ratio of omega-6 to omega-3, far higher than the ideal 1:1, leading to an imbalance that promotes inflammation.
➡️Processing Techniques: These oils are typically highly refined, involving chemical extraction (like hexane), bleaching, and deodorizing, which can strip them of nutrients and antioxidants.
➡️Heating and Stability: Many of these oils are unstable at high temperatures, causing them to oxidize and create free radicals.
So practice crowding them out by using more anti-inflammatory fats instead!
Your body will thank you:
➡️Less inflammation
➡️Less pain
➡️Better energy
➡️Increased absorption of vitamins ADE&K
➡️Improved immune response
➡️Increased protection of cell structure