04/06/2026
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What if it’s not the fruit or vegetable you’re allergic to, but the way it’s processed in America?
We’ve had many instances where clients traveled internationally, and we suggested they try the fruits or vegetables they’re allergic to in the U.S.��More often than not, they’re surprised by their body’s ability to tolerate the same food in a different location.
The way food is processed can sometimes matter more than the food itself.
My Teacher posed a question one time… He stated “ Is it possible to consume a genetically modified food and your genetics not be modified? “
While you’re in the United States, there are a few things we can teach you to help minimize your allergic reactions.���** Book a Free Consultation Call with us ** - Application in Bio