What are the opening hours?

Monday 8:30am - 5pm Tuesday 8:30am - 5pm Thursday 8:30am - 4pm Friday 8:30am - 4pm Saturday 8:30am - 12pm

Jacqui Campbell Nutrition

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Somers, CT
Jacqui Campbell Nutrition

Jacqui Campbell MS, RD, CDN is a registered dietitian providing nutrition counseling to individuals of all ages in Enfield, CT and surrounding towns.

Jacqui Campbell MS, RD, CDN is a registered dietitian-nutritionist located in Enfield, CT who provides medical nutrition therapy for individuals and families of all ages. Jacqui completed her Bachelor of Science in Human Nutrition at the University of Massachusetts Amherst and graduated summa cm laude. She completed her dietetic internship and Master's degree through SUNY College at Oneonta. Jacqui's interest in nutrition began in high school when she worked in the dining room at Canyon Ranch health spa. She was surrounded by the healthy living mantra and became specifically interested in food and nutrition. During her undergraduate experience Jacqui led the Classroom Garden Project, a nutrition intervention aiming to increase vegetable consumption in pre-school aged children in the Headstart Program. During her internship she completed rotations at Saint Francis Hospital in Hartford, McLean Healthcare Center in Simsbury, and Bristol Hospital WIC. Jacqui went on to work as both an in-patient and out-patient dietitian at Saint Francis Hospital and continued her out-patient experience at Bordeaux Nutrition LLC in Newington. Jacqui has a deep rooted passion for good food and nutrition. She's a self-proclaimed foodie who loves to cook and stay active running, hiking, and playing sports. Jacqui enjoys working with children and adults and looks forward to helping you with your nutrition goals!

09/15/2025

We're thrilled to welcome another new business to the Town of Somers! 🎉 Hazardville Wellness has moved from Enfield and is now located on the lower level at 27 Quality Avenue in Somersville.

Hazardville Wellness is a co-op wellness center, emphasizing personalized, attentive care. Under the direction of Nathan Fay, LMT, OMT- his combined practitioners offer a holistic approach to improving the body. Included in the co-op are Jacqui Campbell Nutrition and Therapeutic Massage Solutions LLC.

Join us, the North Central Connecticut Chamber of Commerce, and other Town Officials on Saturday, September 27 at 9:30am for a ceremonial ribbon cutting and some fun.

08/28/2025

I’ve moved! Check out my new space (still with Hazardville Wellness) at 27 Quality Ave , Suite D, Somers!

01/23/2025

In addition to my practice I do consulting work for Big Y and recently cooked and photographed this series of recipes for their website.

11/05/2024

November is Diabetes Awareness Month. In 2021, 38.4 million Americans, or 11.6% of the population, had diabetes.

Nutrition plays a huge role in the treatment and prevention of diabetes and great news is nearly all insurance plans cover nutrition for diabetes!

I can help you understand how what you eat and how you move your body impacts your blood sugar. I can work with you to set goals and make a plan to lower blood sugar and HbA1C numbers!

Reach out today to schedule an appointment!

06/28/2024

This past week I had the awesome opportunity to fly out to Nebraska with the Nebraska Beef Council to learn all about beef production from pasture to plate. Along with other professionals in the food industry I got to see first hand how the cows are raised and fed, learn about farming and growing feed, processing meat and all of the passionate people working in these areas and the amazing technology that goes into those processes.There’s much too much information to share here, but if you have any questions about beef I would love to share the wealth of information I’ve gained!

03/06/2024

03/01/2024

Happy National Nutrition Month! Today I am celebrating 6 years in business at Jacqui Campbell Nutrition!

A little bit about me and my practice...I found my way to the nutrition field out of a love for food and helping people. I practice nutrition with a weight neutral approach meaning I'm not here to tell you how much to eat to be an exact weight. I'm here to support you in making sustainable changes to improve your physical and emotional health, improve your relationship with food and be an ally in your health journey.

I treat every patient individually and take into consideration more than just how you eat and move your body. My goal is to have every patient leave my office feeling good, inspired and empowered to make the changes to better themselves.
My specialties include diabetes, eating disorders and disordered eating, but I also work with people with cardiovascular disease, IBS and other GI issues.

In addition to working one-on-one with individuals, couples and families, I work with groups of any age. From story and snack activities with playgroups to presentations on managing diabetes at senior centers. I also do consulting work for Big Y as their recipe specialist editing and testing recipes and occasionally doing community events in and outside their stores.

Between running a full time business, consulting and raising 2 awesome little boys you won't see super regular posts here, but know I am always available to schedule an appointment! You can learn more and contact me through my website www.jcampbellnutrition.com

02/27/2024

Eating disorders continue to impact younger children. We can help prevent eating disorders and foster a better relationship with foods and their bodies by modeling intuitive eating and body positive behavior, not labeling food as good/bad, avoiding diet talk and body shaming. Some great accounts to follow to learn more are:
Anti-Diet Kids
Kids Eat in Color
Body-Positive Home
Nicole Cruz RD

02/26/2024

Eating disorders impact people of all genders, ages, races, religions, ethnicities, sexual orientations, body shapes and weights. You don’t have to fight the battle alone! As a dietitian who works with eating disorders and disordered eating I can support you in recovery and help you find the resources you need to overcome.

06/12/2023

Busy weekend with no time to meal prep? Me too so I made a quick stop at Costco to stock up on our weekly fruit and dairy, grabbed a veggie platter on sale, my favorite salad kit and a rotisserie chicken. Added frozen green beans, frozen sweet potato (just mashed it and added a little butter, brown sugar and cinnamon) and some stuffing to the chicken for a super simple dinner. I shredded the rest to throw on top of salad, maybe make chicken salad or use for another dinner later this week.

Address

27 Quality Avenue Suite D
Somers, CT
06071

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Thursday	8:30am - 4pm
Friday	8:30am - 4pm
Saturday	8:30am - 12pm

Website

http://www.jcampbellnutrition.com/

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Our Story

Jacqui is a registered dietitian and owner of Jacqui Campbell Nutrition located in Enfield, CT.

A lover of good food from a young age, Jacqui grew up in a culinary household surrounded by food and people who love to cook and garden. She decided in high school to make food and nutrition her career and now practices with a goal of helping others enjoy and appreciate food and its impact on the body.

Jacqui believes strongly in promoting a diet of whole foods and eating mindfully. She enjoys helping people of all ages find a healthy relationship with food. She works with individuals and families on everything from wanting to simply eat healthier, to managing chronic diseases like diabetes and digestive issues to treating eating disorders.

In addition to her private practice, Jacqui also consults for Big Y as an in-store dietitian as part of their Living Well, Eating Smart program.