01/12/2025
The Women Infants and Children (WIC) program allows pregnant, nursing, and breastfeeding women to purchase foods without added fats, sugar, and salt, with few exceptions, for themselves and their kids up to five years of age.
This investment saves an estimated $2.48 for every dollar spent, an approximately 250% return on investment due to savings in medical, education, and productivity costs.
The Supplemental Nutrition Assistance Program (SNAP) in contrast, allows for virtually unrestricted food and beverage purchases (with exceptions like pet food, hot food, to***co, alcohol, and supplements).
With our American culture’s confused relationship with food, the food industry easily sank its clutches into our marginalized groups, lobbying to give recipients the right to purchase health damaging foods and beverages, loaded with added sugars, refined grains, saturated and other inflammatory fats, salts, and flavors in unnaturally high concentrations making overconsumption largely inevitable.
Like recreational drugs, these “foods” provide a dopamine rush the consumer remembers and strives to imitate by consuming these substances regularly and in greater quantities.
However, unlike recreational drugs, food substances like donuts, candy, battered poultry mixtures, sodas, chips, etc. are so mainstream that even those not needing federal assistance would think restricting them from SNAP would be anti-American.
The cause of the negative return on investment, -0.89% of SNAP is no mystery. Unlike WIC, SNAP includes addictive and health damaging foods.
I do not advocate removing SNAP recipients’ right to purchase these junk foods and even alcohol, to***co, and ci******es. They can use their non-SNAP income. I simply do not want tax dollars to pay the food industry to steal the health away from those in need, depriving them of the real joy real food brings.
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