01/26/2025
The FDA's recent decision to ban Red Dye No.3 marks a significant step toward improving public health and food safety. This petroleum-based dye, commonly found in candies, baked goods, and even medications, has been linked to cancer in laboratory animals and behavioral issues in children. As a Health Coach I play a pivotal role in educating patients about these harmful additives and helping them make healthier choices.
Red dye No.3 is not the only synthetic dye raising concerns. Many other dyes commonly found in the food supply have been linked to health issues, including Red Dye No.40 (Allura Red AC), Yellow Dye No.5 (Tartrazine), Yellow Dye No. 6 (Sunset Yellow FCF), Blue Dye No.1 and 2, Green Dye No. 3, Orange B, Citrus Red 2, Cramel Coloring,Synthetic Brown Colors.
How to avoid synthetic food dyes.
1. Read labels carefully
2. Choose Natural Alternatives. Products with natural colorings derived from plants, such as beetroot, turmeric, or spirulina. For example: Natural Candy Store, Annie's Homegrown, Simple Mills, Miss Jone's baking Co. offer products that do not contain artificial dyes.
3. Opt for Whole, Unprocessed foods, such as, fresh fruit, vegetables, whole grains and lean protein.
4. Find Substitutes for Common Processed Food, such as, Yam Earth Organic Fruit Snacks vs Candy, sparkling water vs soda, Organic breakfast cereals, Good Crisp Company or Bare Snacks instead of chips.
By reducing or eliminating these dyes from their diet, patients can experience improved focus and behavior, especially in children; reduced risk of allergic reactions; peace of mind from avoiding potentially carcinogenic substances.
Stay well and healthy,
Anna