Primal Acres Meats

Primal Acres Meats First generation ranching family. Raising and sourcing the best meats , dairy , and farm products.

Realistic Expectations When Starting a Ranch, Farm, or Homestead— A Primal Acres PerspectiveAt Primal Acres, we talk to ...
12/18/2025

Realistic Expectations When Starting a Ranch, Farm, or Homestead
— A Primal Acres Perspective

At Primal Acres, we talk to a lot of people who want to start ranching, farming, or homesteading. We love that excitement — but we also believe honesty matters just as much as inspiration.

There’s a version of agriculture that gets shared online that looks effortless. The truth is, this life is rewarding because it’s hard — and burnout is one of the biggest threats to long-term success.

Start small. Set clear, attainable goals.
Trying to do everything at once is one of the fastest ways to fail. More animals, more land, more equipment doesn’t automatically mean more profit. Start with what you can manage well, learn your systems, and build confidence one step at a time.

Know your numbers — before emotions get involved.
Raising livestock costs real money. Feed, hay, minerals, bedding, fencing, water systems, vet care, trucking, processing, and your time all matter. If you don’t know what it costs you to raise an animal, selling it becomes a gamble instead of a decision.

Hope is not a business plan.

Market first. Scale second.
Before you add animals, ask yourself:
• Who is buying this?
• At what price?
• How often?
• Through what channel?

Selling one animal consistently and profitably is far more valuable than owning ten with no clear market. Build demand, then scale into it — not the other way around.

Don’t compare your ranch to someone else’s highlight reel.
Every operation you admire started somewhere. What you don’t see are the years of mistakes, tight margins, and lessons learned the hard way. Focus on your land, your goals, and what success looks like for your family.

Sustainability includes the rancher.
Healthy animals and healthy land require a healthy operator. Burnout helps no one. Build systems that allow rest, margins, and steady growth. Slow, profitable, and repeatable will always beat fast and exhausted.

At Primal Acres, we believe in building agriculture that lasts — rooted in honesty, community, and doing things the right way, even when it’s not the easy way.

If you’re just starting out, keep going. Start small. Learn your numbers. Grow with intention.

— Primal Acres Meats
North Idaho | Locally Raised | Community Focused

An Opinion on Scaling Up a FarmLately, we’ve noticed a lot of interesting comments come up whenever meat and meat produc...
12/18/2025

An Opinion on Scaling Up a Farm

Lately, we’ve noticed a lot of interesting comments come up whenever meat and meat production are part of the conversation. Questions about the difference between a homestead and a ranch. Concerns about scale. Comments about how many animals is “too many,” or when a farm suddenly becomes a “factory farm.”

These are important conversations—and they deserve honesty.

The reality is this: scale matters. If you buy feed in bulk, you can dramatically reduce costs. If you schedule butcher dates regularly, you create consistency. If you want to offer affordable prices and quality, volume becomes part of the equation. A “lot” of animals on a homestead may feel large, but in many cases it’s nowhere near enough to create a sustainable income for a family.

A homestead and a ranch serve different purposes. A homestead is often built around self-sufficiency. A ranch is built to serve a community. That difference matters. Customers expect consistency, predictable butcher dates, steady supply, and pricing that doesn’t swing wildly from month to month. Even a small-scale ranch requires real volume to meet those expectations.

So when does it become a “factory farm”? That question gets asked a lot. In our opinion, scale alone isn’t the issue. Intent, transparency, and animal care matter far more than head count. A poorly managed operation with 20 animals can do more harm than a well-run operation with 200. Volume doesn’t automatically mean unethical—it often means efficient, planned, and sustainable.

Here’s another truth that’s harder to say out loud: most people do care where their food comes from—but most don’t want every detail of how it gets to their plate. They want to trust the process, trust the people, and trust the outcome. That trust is built through transparency, even when parts of agriculture are uncomfortable to talk about.

As a society, we can’t afford to lose touch with our food systems. Avoiding the hard parts doesn’t make them disappear—it just creates distance. Understanding how animals are raised, harvested, and processed is what keeps the system honest. Transparency protects the animals, the rancher, and the consumer.

Scaling up isn’t about greed or shortcuts. For many farms and ranches, it’s the only path to survival. Done right, scaling allows better care, better infrastructure, better relationships with local butchers, and better food for the community.

The future of agriculture depends on people willing to have these conversations openly. Not to shame scale—but to define it responsibly.

Yesterday’s windstorm was a reminder of just how powerful nature can be 🌬️With some of the highest wind gusts we’ve seen...
12/18/2025

Yesterday’s windstorm was a reminder of just how powerful nature can be 🌬️
With some of the highest wind gusts we’ve seen in the area, we were thankful to come through with very minimal damage. The roof of our chicken coop caught some air and we had a few tarp messes to clean up, but all in all we feel very fortunate.

On the drive to Stockland Livestock Auction yesterday, we saw countless downed trees and power lines—and just as many powerline crews out working nonstop, answering calls and getting electricity restored for our neighbors. Huge thank you to everyone out there keeping the community running when it matters most.

After picking up last night, we couldn’t help but feel incredibly thankful for the opportunity to serve such a strong, resilient community. This morning we’re hauling cows to the butcher and planning our drive to pick up a burger cow—another full ranch day ahead.

If you’re out and about this weekend, be sure to check out the Kootenai Fairgrounds! There’s a Christmas market and a gun show happening at the same location—lots going on and plenty of reasons to come support local.

Hope everyone has a safe, warm, and wonderful day. Grateful to be here and grateful for this community.

Back up and running—huge thanks to Eagle Manufacturing in Rathdrum. This is why supporting local matters. Strong shops, ...
12/17/2025

Back up and running—huge thanks to Eagle Manufacturing in Rathdrum. This is why supporting local matters. Strong shops, strong ranches.

Broken trucks and bad weather definitely make for some tough decisions.While loading cattle today, the welds on our bump...
12/17/2025

Broken trucks and bad weather definitely make for some tough decisions.

While loading cattle today, the welds on our bumper/hitch mount failed and nearly hit the ground. We’re incredibly thankful it happened at the stockyard and not out on the road.

We’ll make it home safely, take a breath, and come up with the right game plan moving forward. Ranching has a way of testing you, but days like this remind us how important it is to slow down, be thankful, and keep moving one step at a time.

Thanks to everyone who checked in on us today.

12/17/2025

Yesterday we took advantage of a break in the weather to get fresh wood chips laid down across the ranch.

A clean, dry floor makes a big difference this time of year — better bedding, healthier animals, and a more comfortable place to work every day.

Huge thanks to Panhandle Post for the fresh chips. It’s little things like this that keep the ranch running smoothly through winter. 🌲❄️

Hard work, good footing, and taking care of what takes care of us.

🐖 Piglets Are on the Way! 🐖Available January• Breed: Landrace / Duroc• Type: Commercial, fast-growing hogs• Health: All ...
12/17/2025

🐖 Piglets Are on the Way! 🐖

Available January

• Breed: Landrace / Duroc
• Type: Commercial, fast-growing hogs
• Health: All piglets pass a certified veterinary inspection

Perfect for small farms, homesteads, or feeder pig programs.

📞 Call, text, or message:
208-518-9484

Primal Acres Meats – locally raised, quality livestock you can trust.

🥩 Last Beef for January Pick-Up — Jan 9th 🥩We have ONE beef left for our January 9th pick up — available as a whole, hal...
12/16/2025

🥩 Last Beef for January Pick-Up — Jan 9th 🥩

We have ONE beef left for our January 9th pick up — available as a whole, half, or quarter.

Start the new year right with incredible local beef stocked in your freezer.
Perfect for families, meal prep, and locking in quality you can trust.

💲 $7 / lb hanging weight
📅 Pick up: January 9th
📞 Call or text: 208-518-9484

Once it’s gone, it’s gone. Message us to reserve your share today.

12/16/2025

Yay for new animals!! (Even in the dead of winter 🫠🫣)

The Flour Mill in Hayden has long been a staple of the Hayden community — treating every customer with kindness and help...
12/16/2025

The Flour Mill in Hayden has long been a staple of the Hayden community — treating every customer with kindness and helping folks find exactly what they’re looking for.

They proudly carry Primal Acres beef, along with so many other incredible products:
🥛 Raw milk
🧀 Cheeses
🥚 Fresh eggs
🌾 Bulk flour
🌿 Bulk spices & honey
💊 Vitamins and homeopathic remedies

If you haven’t stopped in lately, swing by, say hello, and grab a steak while you’re there. Supporting places like this helps keep our local food system strong. 🥩

🌬️ Priest River Wind Update 🌲Last night’s storm was no joke — and the data backs it up.📍 Old Town / Priest River (ITDA8)...
12/16/2025

🌬️ Priest River Wind Update 🌲
Last night’s storm was no joke — and the data backs it up.

📍 Old Town / Priest River (ITDA8) recorded a peak gust of 37 MPH on Monday, Dec 15. 
⚠️ And there’s another windy system on the way, with the forecast calling for more gusty conditions (up to ~30 MPH). 

✅ Quick storm prep checklist (ranch + home):
• Secure tarps, panels, gates, and loose equipment
• Check water trough heaters + extension cords
• Bring in anything that can turn into a “wind missile”
• Charge batteries, lanterns, and keep flashlights handy
• If you see downed lines: stay back and report it

Neighbors—Stay safe out there, 💪🌲

Address

PO Box 1821
Spirit Lake, ID
83869

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