Primal Acres Meats

Primal Acres Meats First generation ranching family. Raising and sourcing the best meats , dairy , and farm products.

Grass fed beef is heading to the butcher and we’ve got a few quarters and a half still available.Quarter — $825Half — $1...
05/31/2026

Grass fed beef is heading to the butcher and we’ve got a few quarters and a half still available.

Quarter — $825
Half — $1,600

All USDA, all vacuum sealed, raised right here. Reach out to lock yours in.

Call or text: 208-518-9484
infosales@primalacresmeats.com
primalacresmeats.com

— Primal Acres Meats

Inland Northwest Weekly Market Report — Week of May 25-30, 2026This week’s Inland Northwest livestock market saw fresh d...
05/30/2026

Inland Northwest Weekly Market Report — Week of May 25-30, 2026
This week’s Inland Northwest livestock market saw fresh data from Lewiston and Toppen*sh, providing a more current picture alongside carry-forward insights from other regional barns. The overarching trends continue to highlight strong demand for specific categories, rewarding producers who focus on quality and health protocols.

Light feeders remain the dominant force in the market. Across the region, 300-500 lb steers are consistently commanding top prices, with some specialized sales pushing past the $6.00/cwt mark. This indicates a clear signal for finishers to invest in putting weight on these animals, as heavy yearlings are experiencing some softening in value.

Vaccinated, uniform pen lots continue to secure a significant premium. Data from Central Oregon, in particular, underscores the financial benefit of documented 2-series vaccine programs. Buyers are willing to pay more for healthy, consistent cattle, making such health protocols a sound investment for producers.

The cull cow market maintains its firm stance, offering a reliable avenue for moving spent breeding females. Toppen*sh reported slaughter cows as steady, with slaughter bulls up $5.00-$11.00. Additionally, pair prices across the region are notably strong, with top regional pairs reaching over $5,000/head. Lewiston’s recent sale further confirmed active trading in this segment.

For a detailed breakdown of prices by class, please refer to the accompanying graphic. For inquiries regarding livestock placement or hauling services, Primal Acres Meats is available to assist.

Primal Acres Meats — Inland NW livestock brokerage & direct sales
208-518-9484 | infosales@primalacresmeats.com | primalacresmeats.com

Today is one of our favorite days of the month. Potato and grain finished beef gets delivered from our incredible butche...
05/29/2026

Today is one of our favorite days of the month. Potato and grain finished beef gets delivered from our incredible butcher, and honestly, this is some of the best beef I have ever put on a plate. We feel blessed every time we get to share it with you.

We’ve got a 1/16 share on sale right now — $375. A few more shares still available in June if you want to lock one in for next month.

And the news keeps coming. Another round of our grass fed beef heads to the butcher next week, so more is on the way.

One quick honest note: our wholesale ground beef and ribeye is still hung up — I haven’t had a chance to get over to western Washington to pick it up yet. We apologize for the delay. We’ll have an update for you as soon as that run is on the books.

If you want in on the 1/16 share or a June share, reach out and we’ll get you set up.

Call or text: 208-518-9484
infosales@primalacresmeats.com
primalacresmeats.com

— Primal Acres Meats

05/28/2026

It’s getting piggy over here.

Boars need a new home — $150 each.

Piglets: 3 on hand right now, more coming soon. $160 each

Feeder pigs: ready for finishing. $300 each

Butcher hogs: ready to process. $360 each

And on the beef side: 1/16 of potato and grain finished beef, $385.

Whatever you’re after — from weaners to finished hogs to a freezer full of beef — we’ve got you covered. Message us or reach out to lock yours in.

Call or text: 208-518-9484
infosales@primalacresmeats.com
primalacresmeats.com

— Primal Acres Meats

Group of boar hogs ready for harvest Average 350 lbs Take one or take them all $150 each Delivery can be arranged 208518...
05/27/2026

Group of boar hogs ready for harvest
Average 350 lbs
Take one or take them all $150 each
Delivery can be arranged
2085189484

05/27/2026

We’re putting together our June group of piglets, and if you’re looking for November butcher-ready hogs, this is your group.

Here’s how it works. Reserve a piglet out of the June group now, grow it out over the summer and fall, and you’ll have a butcher-ready pig come November. We’ll also have a second group ready in July for anyone wanting December butcher hogs.

Whether you’re filling your own freezer or raising a few out, this is the easy way to lock in your pork for the year.

We’ve got options for however you want to do it:
— Piglets, ready to grow out
— Feeder pigs, ready to finish
— Butcher-ready pigs, finished and ready to process
— Sausage sows and boars for all your grinding and sausage needs

Spots in each group are limited and they fill up fast, so the sooner you reserve, the better.

Currently a waiting list for sausage sows

Want in on the June group? Reach out and we’ll get you set up.
Call or text: 208-518-9484
infosales@primalacresmeats.com
primalacresmeats.com

— Primal Acres Meats

We hear it all the time. The “evil feedlot.”So let me ask you something. If the feedlot is evil, which is it: are the an...
05/27/2026

We hear it all the time. The “evil feedlot.”

So let me ask you something. If the feedlot is evil, which is it: are the animals all sick, or is the place only in it for the money? Because those two ideas don’t actually fit together.

Here’s why. A feedlot full of sick animals is a feedlot bleeding money. Sick cattle don’t gain. Sick cattle rack up vet bills. Sick cattle die, and death loss comes straight off the bottom line. If the whole place were as sick as people claim, there’d be no profit left to be greedy about. The math doesn’t work.

What most people don’t see is the level of accountability and redundancy it takes to run an operation like that. The daily attention and care on every single animal isn’t optional, it’s survival. At that scale the liability is enormous. One thing getting loose in a pen can cost exponentially more than it would on a small place with a handful of head. That’s a full-time business with people whose entire job is making sure those cattle are healthy, fed, and gaining the way they’re supposed to. There’s no hobby happening out there.

Do feedlots vaccinate and medicate? Yes, on a lot of their protocols, they do. And here’s the honest reason why. Those cattle come in from auctions and from all over the map. The second you bring animals together from every ranch, every trailer, every truck, every facility they’ve ever touched, you’ve concentrated every bug and exposure they picked up along the way. So responsible operations make sure those animals get the appropriate treatment. That’s not cruelty, that’s basic herd health.

But notice this: medication costs money too. Nobody’s out there over-medicating, because that also cuts into the bottom line. They treat what needs treating and not a dose more.

So you really only get to pick one. Either the feedlot is evil and everyone working there secretly hates animals, which makes zero sense, or feedlots are profit-driven and greedy. And if you want to go with greedy, fine, that’s probably closer to honest. But follow that logic all the way: greed requires healthy animals that gain exceptionally well, because that is exactly what makes the bottom dollar look good.

The profit motive and animal health point the same direction. They have to.

Some food for thought.

— Primal Acres Meats

We have a producer with a group of 60 plus lambs ready for harvest. Located in western Oregon delivery can be arranged 2...
05/27/2026

We have a producer with a group of 60 plus lambs ready for harvest. Located in western Oregon delivery can be arranged 2085189484

The horse world is a trip sometimes.There’s this idea out there that selling an animal comes with strings attached forev...
05/26/2026

The horse world is a trip sometimes.

There’s this idea out there that selling an animal comes with strings attached forever — like the seller still gets a say in what happens long after the money’s changed hands and the trailer’s pulled away.

I think of it like a depreciating vehicle. You couldn’t quite swing the payments, or you didn’t have the time it needed, so you sold it — fair enough, happens to all of us. But then you want the cash and the steering wheel. Paid out, but still controlling where it goes next. Can’t really have it both ways, friend.

Once it’s sold, it’s sold. New owner, new chapter. That’s how it goes with trucks, and that’s how it goes with livestock.

Kinda funny when you step back and look at it.

Address

PO Box 1821
Spirit Lake, ID
83869

Alerts

Be the first to know and let us send you an email when Primal Acres Meats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Primal Acres Meats:

Share