12/09/2025
🍕🌱 Meal-Prep Pizza Freezer Burritos
(Vegetarian, Gluten-Free, Dairy-Free Option!)
Looking for a healthy, delicious, and make-ahead meal that everyone will love? These Pizza Burritos are perfect for busy mornings, quick lunches, or anytime you want comfort food without the fuss!
Ingredients:
1 8-ounce jar sun-dried tomatoes packed in olive oil
1/4 cup hulled h**p hearts
1 garlic clove, peeled
1 1/2 tsp + 2 tsp oregano, divided
1/2 tsp fine grain mineral salt + more for saute
Avocado oil, for cooking
8 ounces cremini or button mushrooms, washed and sliced
1 15-ounce can white beans (cannellini or Great Northern)
2 cups fresh basil leaves, finely chopped
3/4 cup shredded pastured-raised or vegan cheese (optional)
4–5 burrito-sized tortillas of choice
Instructions:
1️⃣ In a food processor, combine sun-dried tomatoes + their oil, h**p hearts, garlic, 1 1/2 tsp oregano, and 1/2 tsp salt. Process until a smooth paste forms.
2️⃣ Heat avocado oil in a skillet over medium-high. Add mushrooms + a pinch of salt. Sauté until golden brown and reduced, about 10 minutes.
3️⃣ Add white beans, remaining 2 tsp oregano, and another pinch of salt. Cook 2 more minutes, then remove from heat and stir in basil.
4️⃣ Spread the sun-dried tomato paste on each tortilla, add the bean + mushroom mixture, sprinkle with cheese if using, and roll into burritos.
5️⃣ Freeze immediately for later, or store in the fridge for up to 6 days.
✅ These burritos are perfect for meal prep, quick lunches, or an easy dinner. You can customize with your favorite veggies or leave out the cheese for a vegan option!
Who’s ready to meal-prep their week with these delicious pizza burritos? 🍴
