The Monsoon Roastery

05/22/2026

We are OPEN all weekend at the Brood!

Come for your GUMBO 🍲 from Sid's Gumbo Pot this Saturday.

Sunday we have the lovely Alice from Stony Hill Farm. She will have a bounty of goods for you 👩🏼‍🌾 from her fresh harvest 🥗

05/20/2026

🚨Local Delivery Folks🚨

We’re changing up our local delivery schedule for this week only.

Coffee will go out THURSDAY instead of FRIDAY.

Get your local deliveries in by tomorrow (Thursday) no later than 2pm. Get your coffee later that afternoon 💅🏽

👉🏼 https://www.monsoonroastery.com/coffee/beans 👈🏼

We roast specialty coffee beans that have been carefully sourced from around the world. Using a fluid bed roaster, we carefully roast the beans in-house and ship them nationwide. We are focused on crafting the highest quality, small batch fluid bed roasted coffee possible.

05/07/2026

So… our roaster definitely broke last Thursday.

It’s been a week friends. They say bad luck strikes in three and we’re over here counting up to ten holding our breath 🫣

Some weeks life can really life.

But fear not, we have fixed the roaster and we are back in business.

Small lesson of the day, go graciously. You never know what a person is carrying 🤎

05/06/2026

Tonight is our monthly witchy meet up.

Food provided by: Sid's Gumbo Pot

Sid is making turkey pozole and also a carrot ginger (v,gf) soup!

We will have the full coffee and bar open and available 🤎

Join us at The Urban Food Brood

05/01/2026

Carlota de Limón 🍋

We start with coconut condensed milk that turns the whole thing lush, velvety, and almost dangerously smooth. Fresh lime zest wakes everything up, vanilla rounds it out, and then we crown the whole situation with a cloud of vanilla cold foam and a sprinkle of crumbled Mexican wedding cookies.

The lime keeps it bright and fresh while the condensed coconut milk makes the whole thing ridiculously creamy. The cookie crumbles on top, somehow becoming the best part after it softens into the foam for a minute.

Also, by some strange twist of fate, it’s vegan. Which feels almost incorrect considering how rich this thing tastes.

Available for Cinco de Mayo while it lasts 🇲🇽

04/27/2026

Hi Folks. We have an exciting opportunity for local food vendors, craftsmen, and other local businesses.

Baystate is on it's third year of hosting a farmers market. It's every Wednesday starting in May and going until October from 11 am to 4 pm. It is free to join, and you have access to 10k medical professionals.

We are helping them source more vendors. If you or someone you know has a license and insurance to vend in Springfield, please send us an email: amonson@monsoonroastery.com or shoot us a DM. We are looking for all kinds of small businesses, artists, and craftsmen.

04/23/2026

Organic Panic 🌿

The grind gives off orange peel and warm sugar right away. When it blooms, it lifts clean. No muddiness, just a bright, almost citrusy steam coming off the cup.

First sip lands crisp. Think Meyer lemon and a light floral note, then it shifts into a honeyed sweetness that coats the tongue without getting thick. As it cools, it leans softer, a little more rounded, but still clear all the way through. The finish sticks with you, clean and slightly sweet.

This lot comes out of Rwanda 🇷🇼, produced by women delivering to Mbizi Washing Station. Grown at high elevation, fully washed, and handled with precision from cherry to cup.

Available online and at the shops for you 🫵🏽

04/22/2026

✨✨ is at the full time now and we couldn’t be more excited 🙌🏽⚡️🎊

To celebrate we are bringing back our special, Big Beefy 🥩 Jiggly Juice!

It’s a rich and decadent, artisan caramel 🫦
It’s made with beef tallow, from our friend Vincent 🫶🏽

Tallow caramel? YES tallow caramel. Tallow is just a kind of fat. You can make the most decadent fries in tallow and you can craft some stellar caramel too. Caramel is basically fat + sugar. We’re just replacing the fat 😜

Come try it this weekend. Folks who tried it last year have been asking for it to come back. Why? Because it’s delicious, that’s why.

Let’s celebrate being at the brood full time 🔥

04/22/2026

It's time to sign up for our Cold Brew Master Class! This is the second installment of our Master Coffee Brewing Class Series. You do NOT have to take these in order.

If you have purchased the series, sign up for your date here: https://forms.gle/gozLnysp1zEMFXdX6

If you would like to purchase this class or the series, go here: https://www.monsoonroastery.com/shop-subscriptions/p/coffee-brewing-workshop

You can still sign up for our foundations class happening this Saturday! Just sign up here for May 30: https://www.monsoonroastery.com/shop-subscriptions/p/coffee-brewing-workshop

We can't wait to host you!

The Monsoon Roastery Master Class is a five part brewing education series held in Springfield, MA. Students work through five monthly classes covering brewing, palate development, cold brew, brewing methods, and cupping. Each class is one hour, held every Saturday of the month from 2pm to 3pm. Compl

04/20/2026

When it happens… we’re giving everyone FREE coffee to celebrate 🙌🏽😜

04/16/2026

Don't you get that we’re defended?
We will never die

It’s a battle that you can’t win
This love, it keeps us alive

And we won’t ever have to die your death
Our final breath the birth of life

You will never feel our freedom
The embrace of light

Know the power of a new life
Where fear and faith can collide

You’ll never see us in the fiery depths
Our souls are kept in paradise

Until we rise up resurrected
We’re right here, right now, alive

And we can hear the beat of heaven
Feel the pulse of life

In our blood and in our future
It keeps our feet in the fight

FDT