01/20/2025
Hi all,
It's been a little while since I've been on here but I’m just not great about posting! This past Spring, Summer and Fall was busy. Along with growing and delivering to our loyal restaurants and CSA members we started to have our greens at two markets (Boulay Farm and Market and Maine Homestead). It was a slow start but once the season got going and some of you found us, weekly deliveries were made to each market. McDougal's opened in August and closed in October. Although it is a short season that we have our greens in the barn they flew off the shelves.
The colder weather slows deliveries down for some of our restaurants. Normally the CSA continues through the year, but I decided to put a pause on it in October to prepare for the holidays, take in this time with my family and revaluate what 2025 will look like for Sister Chicks Farm.
What will 2025 look like for Sister Chicks? Well, I'm still trying to figure out what that is. Continue on as scheduled with restaurants, markets and CSA's? Or is it to break into the farmers market world, hit the ground and pick up several new restaurants,
or start a new business endeavor…
Only time will tell!
Both of my girls will be in school full-time this fall so I will have a little bit more time to put into what this next phase will look like.
Thank you for joining me on this journey and I promise to post more in 2025!
Cheers,
Colleen