10/30/2025
Need a healthy, hearty soup this Halloween weekend? We've got you covered!
This blended Tortilla Soup recipe from our student advisor, Jo Francks, will keep you and you going all weekend.
Blended Tortilla Soup - from Jo Francks
2 cups warm water
2 Roma tomatoes
½ large carrot
1 inch slice of red pepper
2 Tbs raw cashews
1 ½ Tbs nutritional yeast
1 tbs chopped onion
2 sprigs fresh cilantro
1 tsp no-salt herb seasoning
¾ tsp sea salt
¾ tsp garlic powder
Add all ingredients to a high powered blender. Blend 2-3 minutes to warm the soup. Add black beans and tortilla chips and pulse for texture.