
09/27/2025
Attending NERGC - New England Regional Genealogical Conference and not yet signed up for meals? Tuesday, September 30th is the last day to do so!
Fuel your body and your mind at NERGC 2025! 🍽️
We’re offering three engaging luncheons and two unforgettable banquets, each paired with a dynamic speaker presentation — and you don’t want to miss a bite or a word.
These events are the perfect way to relax, connect with fellow attendees, and enjoy a delicious meal while learning from some of genealogy’s most inspiring voices.
🛎️ Important: Meal registration closes Tuesday, September 30. Presentations are only accessible with the purchase of the corresponding meal — so reserve your seat today!
🍽️ THURSDAY LUNCHEON
Sponsored by: Family Tree Magazine
Speaker: Sarah Dixwell Brown
“My Search for 7g Grandfather John Dixwell, Regicide”
Uncover the riveting true story of a 7th great-grandfather who lived under an alias in New England after signing a king’s death warrant! (T-120)
Meal options:
Pan-Seared Chicken Breast
Spinach Florentine Ravioli
Served with rice pilaf, vegetable medley, orchard salad, rolls & butter, and Strawberry Trifle for dessert.
đź’µ Cost: $48
🍽️ FRIDAY LUNCHEON
Sponsored by: Massachusetts Genealogical Council
Speaker: David Allen Lambert
“What Time Is It On Your Genealogical Clock?”
Your genealogical efforts should have a final home. David Allen Lambert will help you to listen to the ticking of your genealogical clock and make a plan for the future of your own archives. (F-220)
Meal options:
Roasted Stuffed Pork Tenderloin
Potato-Crusted Cod
Served with mashed potatoes, broccoli, Caesar salad, rolls and butter, and Triple Chocolate Mousse Torte.
đź’µ Cost: $48
🍷 FRIDAY BANQUET
Sponsored by: Essex Society of Genealogists
Speaker: Diahan Southard
“How DNA Influences Our Identity”
It seems like every day we are seeing news stories about individuals who are suddenly discovering their parentage and heritage using DNA testing. We will talk about how these experiences are shaping lives and changing perspectives, and about how you can be inspired and encouraged by their stories.(F-240)
Meal options:
Grilled Chicken Champignon
Roasted Vegetable Wellington
Includes Elm Street Salad, rolls and butter, chef’s accompaniments, and Warm Apple Tart for dessert.
đź’µCost: $60
🍽️ SATURDAY LUNCHEON
Sponsored by: Massachusetts Society of Genealogists
Speaker: Kelli Jo Bergheimer
“Genealogy Intertwined with Gratitude”
Learning our family history encourages us to consider ourselves in time and place and to have profound gratitude for those who came before us. (S-320)
Meal options:
Burgundy Braised Short Ribs
Asiago-Crusted Atlantic Salmon
Includes mashed potatoes, broccoli, baby spinach salad, and Classic Red Velvet Cake.
đź’µ Cost: $50
🍷 SATURDAY BANQUET
Sponsored by: Connecticut Society of Genealogists
Speaker: Cari Taplin
“How Potty Training Helped My Genealogy”
A humorous and insightful take on life, parenting, and research! (S-340)
Meal options:
Pan-Roasted Statler Chicken Breast
Roasted Butternut Squash Ravioli
Includes wedge salad, chef’s accompaniments, and Triple Chocolate Mousse Torte.
đź’µCost: $62
🎟️ Ready to enjoy a great meal and an even better talk?
👉 Click Here to Register by September 30
Make the most of your NERGC 2025 experience — your seat (and your dessert!) awaits. 🍰