12/28/2025
Saturday well spent. 💛
It's just a couple days after Christmas, so I took a little drive across the valley to see my brother Tim and bring him some Christmas dinner leftovers.
We ended up going to lunch, catching up, and just slowing down for a bit — which honestly felt really good.
Then I came home with this bounty. 👀👇
Fresh figs from his HUGE fig tree — grown from cuttings from fig trees I used to have years ago. Isn’t it wild how things come back around?
Now I’m curious…
What’s your favorite way to use fresh figs?
Jam? Jelly? Roasted?
Something sweet? Something savory?
I love seeing how people turn simple, whole foods into something nourishing and special — so drop your ideas or recipes in the comments. Let’s share some inspiration. 🌿
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