05/23/2025
Let's remember some important grilling safety tips as Memorial Day weekend is here!
When using a grill, always make sure to do so outdoors, as they are designed for outside use. Grilling indoors can create serious fire hazards and the risk of carbon monoxide poisoning. Keep your grill at least 10 feet away from houses, decks, and other structures, and create a 3-foot safety zone around it to protect children and pets.
After grilling, it's important to clean your grill thoroughly by removing grease and leftover food to reduce the chance of fires. Before you start grilling, check for gas leaks on gas grills by applying a mixture of soapy water. Use long-handled tools such as tongs, forks, and spatulas to avoid burns, and always keep a fire extinguisher nearby in case of emergencies.
Be cautious with flammable items like lighter fluid and aerosol cans; keep them away from the grill. When disposing of coals, ensure they are completely cool and place them in a metal container with a lid. Stay focused while grilling to avoid distractions.
Avoid leaving the grill unattended, as monitoring it is essential to prevent flare-ups and fires. Never grill indoors, under eaves, or near overhanging branches, as these can easily catch fire. Wear fitted clothing while grilling to reduce the risk of catching fire, and never turn on the gas with the lid closed, as this can create a dangerous gas buildup.
Be careful not to add flammable liquids to a hot fire, as this can cause sudden flare-ups. Don't overload the grill with too much food at once; excess grease can drip onto the flames and ignite a fire. Wait for the grill and coals to cool down before moving or covering them, as they can remain hot for a long time. Lastly, never grill while under the influence of alcohol, as it can impair your judgment and lead to accidents.
