
07/20/2025
Chrysanthemum tea (Chinese: 菊花茶) belongs to Chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which can be used in medicinal field, including an aid in recovery from influenza, acne and as a “cooling” herb.
Chrysanthemum tea is made from dried chrysanthemum flowers. You can easily make it by adding hot water in 3 grams of dried chrysanthemum flowers; let the mix steep for 5 minutes. Sometimes, rock sugar or cane sugar is also added, and occasionally also wolfberries to strength its taste.
The Chinese medicinal practice included the use of herbs as a major part of the treatment. The Chinese knew that a soothing cup of this warm golden brown tea can do magic. Let’s take a closer look its nutritional benefits and 10 main health benefits of Chrysanthemum tea.
Chrysanthemum tea acts as a natural coolant and has been talked about in the ancient Chinese medicinal science. A person will benefit a lot by having Chrysanthemum tea every day.
Clear internal heat
Chrysanthemum tea has calming effects which reduce the physical and mental stress. It is a natural coolant hand helps in lowering the temperature of the body when suffering from most common physical complaints such as acne, pharyngitis, cold headache, dental ulcer. A cup of Chrysanthemum tea may provide relief when you feel uncomfortable and surprise you.
Protect eyes
Chrysanthemum tea is also a good source of Vitamin Bs like choline, folacin, niacin as well as riboflavin. It also contains Vitamin C which reduces the risks of scurvy and protects the eyes.
Drinking Chrysanthemum tea helps in providing relief in sore throat, redness in the eyes, itchiness in the eyes, dryness in the eyes and dark sport in the eye area. Chrysanthemum tea can not only improve eyesight but also help you keep calm. So, Chrysanthemum tea (https://www.teavivre.com/huang-shan-dried-chrysanthemum.html) is especially suitable for people who often stay up late.