Ancestral Health

10/12/2025

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09/15/2025

08/27/2025

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08/27/2025

08/24/2025

📌 Conventional medicine states that anemia is caused by iron deficiency. But we know more, and history also tells a different story!

Back in 1855, Dr. Theophilus Thompson (in London) cured anemia using cod liver oil, not iron. And in 1934, Whipple, Minot, and Murphy won the Nobel Prize for curing anemia (including “pernicious anemia”) using one food: beef liver.

What do cod liver oil and beef liver have in common? Both are rich in retinol (real vitamin A), which helps activate bioavailable copper, the key to regulating iron properly.

The real issue isn’t low iron. It’s that the iron you have isn’t being recycled or used efficiently, often because copper is missing or not available.

So if you’ve been told you’re anemic, but iron supplements aren’t helping, it it’s time to ask a different question.

Want to learn more about what’s really behind low iron symptoms? Please ask in the Premium Community Forum - we are here to answer your questions!

🔗 https://therootcauseprotocol.com/join-community/

We also have a low iron mini course in development!