07/17/2023
Brenda's Beef Stroganoff
* Spice amounts are approximate and may be adjusted to suit taste
1-lb cubed lean beef (3/4" - 1/2" pieces)
1 medium onion, chopped
2 Tbsp chopped garlic
1/4 cup minced red Bell pepper
1 Tbsp butter
Salt (to taste)
1/2 tsp Ground black pepper
1-Tbsp Paprika
1-tsp Curry powder
1- Tbsp Garlic powder
1-Tbsp Onion powder
2 Tbsp Worchestershire sauce
1 can Cream of mushroom soup
1 can Cream of broccoli soup
8-oz Sour cream
16-oz package Wide egg noodles
Boil water for the egg noodles. Cook and drain according to package instructions. (You can do this while making the sauce)
Melt butter in a large deep skillet.
Add garlic, onions, and bell pepper. Cook until soft but not browned.
Push to the pan sides and add beef to the center.
Sprinkle with all dried seasonings and mix together with the cooked onion mixture until well blended.
Reduce heat to medium and cook until beef is tender.
Reduce heat to low.
Stir in Worcestershire sauce, soups, and sour cream.
Mix until well-blended.
Pour sauce mixture into cooked egg noodles and stir until completely mixed together.
Serve hot and enjoy!
