03/07/2023
One of my favorite lunches is scrambled eggs with peas. For those of you eating grain-free and/or lower-carb, it tastes just like fried rice! With the cost of groceries climbing ever higher, I wanted to remind you of this inexpensive and high-quality protein source
Choline is a building block for cell membranes and acetylcholine, a neurotransmitter involved in memory. Women with certain common genetic variations who consumed 480 mg of choline daily during pregnancy had children with faster processing speed.
We need approximately 550 mg of choline daily, and 90% of Americans don't get enough. One egg provides 150 mg. Other good sources include soybeans (1/2 cup = 107 mg), chicken/fish (3 oz = 72 mg), beef (3 oz = 117 mg), and potatoes (1 = 57 mg).
It can be tricky to choose which eggs to buy. You might see “natural”, “free range” or “organic” on an egg carton, but how can you tell which is best?
Look to make sure the eggs contain omega-3. This means that the farmer used special chicken feed so that the eggs contain higher levels of DHA, an important omega-3 fat typically found in fish. To support humane farming, look for eggs that are “Certified Humane” or “Animal Welfare Approved” AND pasture-raised. Yes, the eggs will cost a little more but they will taste better and generally be more nutritious.
https://www.cornucopia.org/scorecard/eggs/ is a great website which grades farm conditions with ratings from 5 (pasture-fed well-managed farms) to 1 (industrial-scale operations without meaningful outdoor access). Even with the bet intentions, most of the brands I used to buy are in the lowest category, including Eggland's Best, Land-O-Lakes and 4-Grain. Cmpanies like Whole Foods 365 Organic, Trader Joe's, Wild Harvest, and Wegman's didn't even score a 1. Look for the best quality eggs at farmer's markets, food cooperatives and/or independently owned natural grocery stores. Since there are no 5-star options nearby, I buy 4-star rated Pete and Gerry's.