01/13/2026
When you treat whole-food plant-based meals as a daily health practice, you base your diet on vegetables, fruits, beans, lentils, whole grains, nuts, and seeds.
You also limit or skip red and processed meats, refined grains, added sugars, and ultra-processed foods. This pattern raises fiber intake and increases potassium, magnesium, folate, and antioxidant compounds, which support gut function and healthy blood pressure.
Large cohort studies and clinical trials link plant-forward eating with lower LDL cholesterol and better blood sugar control, two key markers tied to heart disease and type 2 diabetes risk.
You don’t need specialty products to do it well. You can build meals around familiar staples, such as oats, chili with beans, brown rice bowls, and roasted vegetables, and use herbs and spices for flavor instead of excess salt.
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What if your next meal could do more than fill you up? The idea behind food as medicine is simple: the foods you eat each day can help prevent, manage, and sometimes improve or reverse common health problems.