Sea Island Organics

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Summerville, SC
Sea Island Organics

Premium Certified SC elderberry products freshly-made and crafted with care in Charleston, SC

My trusted elderberry syrup recipe is simple - I only use the best mix of premium organic ingredients, which ensures a beneficial and nutrient-rich product. Every small batch is freshly made, always bright, clean, and delicious, never heavy or grainy. Not too tart, not too sweet - it's the perfect addition to your family's healthy lifestyle.

02/25/2026

02/18/2026

SEWE x CERTIFIED SC 2026: the wrap-up! Three wonderful days of SC food! ♥️
We’re honored every year to showcase our South Carolina products at SEWE so our community can understand where their food comes from. Yes, we are growers, we are farmers, we are specialty food, but we are so much more. We’re also your neighbors, your constituents, and your advocates for real food. Everyone in this picture has created food with their own hands, food that’s on your tables, and has nourished your families. We are grateful and we are humbled. Thank you for your ongoing support. Without local food makers, our food system falls. Transparency is key. Let’s never dilute that mission. We are

Rollins Grains

01/13/2026

What a fun and clever promo from Fields Farm to let you know that our Certified South Carolina elderberry syrup is back at their farm store! Stop by and grab a bottle! Look for the farm and store on Rivers on Johns Island! Stay well!

01/10/2026

We’ve got you covered, Summerville! Especially now, many of you are asking where to buy fresh and local elderberry syrup in Summerville before the Summerville Farmers Market reopens this spring. Check out the Store Locator tab on our site for a complete list of retailers. Here’s the Summerville locations:
📍Coastal Produce (N. Cedar)
📍 Earth Fare Summerville (S. Main)
📍The Farm Store at Carnes Crossroads
📍The Bomb Bar - Nexton (Brighton Park Blvd)
📍Odd Duck - new this week! (S. Cedar)
👀Look for our preventive-free syrups in the refrigerated section of every stor

12/11/2025

We have some *lovely* Holiday Markets this week! 🎁🎅🏻🎄♥️ Join us! Give the gift of health this holiday! 💪🏻😊

📍FRIDAY- Holiday Mix & Mingle
10-4pm - Edisto Bay Creek Park

📍SATURDAY - Mount Pleasant Holiday Market & Crafts Show
11-3pm - Moultrie Middle School, MP

12/06/2025

Happy Saturday! 🎄🎅🏻🎁 Some clarification about today’s holiday markets: we were originally scheduled for two markets, but due to inclement weather, we will only be doing one. We are missing thr IOP Holiday Street Fest because it’s outside and thecweather gorecady calls for rain (lots of rain). Our products just won’t survive. We *will* be at Porter-Gaud’s *indoor* Holiday Market today from 10-2pm. It’s free, open to the public, and always a great time. See you soon!

12/03/2025

HOLIDAY MARKETS! ♥️💚 Maybe ditch Amazon and shop small and local this year? 😘 😊 This week’s markets are really (like, REALLY) fabulous. Family-friendly, wonderfully curated, and something for everyone. Join us!
📍WEDNESDAY - Holiday Market - Mount Pleasant
📍THURSDAY - Holiday Sip N’ Shop - Park Circle
📍SATURDAY - Holiday Festival at Porter Gaud - West Ashley
📍SATURDAY - Holiday Street Fest -IOP

Address

200 S. Main Street
Summerville, SC
29483

Website

http://www.seaislandorganics.com/, http://linktr.ee/seaislandorganics

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Our Story

I'm a passionate real food advocate and culinary educator who's been teaching others how to live/eat well and organically since 2007. Your family doesn't have to be named Rockefeller to afford good, organic food! I bust the "not on my budget" myth by sharing my experiences as a savvy-shopping, creative-cooking parent of well-fed twins. I specialize in meal planning, sourcing seasonal food, pantry must-haves, coupon hunting, budget tips, identifying good (and bad) grocery deals plus share my easy, high-nutrition, low-cost, family-friendly recipes. I've been featured in and contributed to many publications (including Georgia Magazine, Living in Atlanta, Atlanta Now, Atlanta Journal-Constitution, AOL news, and the Atlanta Business Chronicle) and am a speaker at regional and national conferences. I've taught culinary classes at the University of Knoxville's Culinary Institute, the Wylde Center (ATL), and at farmer’s markets in the Southeast (as part of an Eat Local initiative). My on-air cooking demos can be seen on WATE/ABC and also on FOX5.