
05/19/2025
Over the years working with people in the gym, in the kitchen, and now through writing, one thing has become crystal clear: long term, consistent, sustainable success in the kitchen starts with knowledge and skill, not willpower.
We have drifted far from our inextricable connection to food—and it’s showing; We’ve lost not just the practice of cooking and preparing food, but the meaning behind it—and that loss is affecting our health, habits, and quality of life. Most people don’t know what utensils to use, how to stock a kitchen, or how to cook with real ingredients. We rely on convenience above all else, we seek out hyper-palatable options, and “food hacks” to help us control, or change our poor relationship with food, diet, and eating.
Creating healthy habits around food is harder than ever nowadays and that’s exactly why I’ve been writing about it for in their Everyday Athlete section. You can read all the articles there.
These articles are about more than recipes (although you’ll get some of those too) they’re about reclaiming control, building confidence, and changing your relationship with food and showing some love to your kitchen and yourself.
Additionally you can get hands on experience and coaching in the kitchen during our Summer Market Cooking Class series at the
Read more at SI.com (link in bio) or come see me at the Mermaid Kitchen and Join a class (link in bio). Relearn what the kitchen can be.