
03/01/2023
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947541/
High fructose corn syrup increases blood pressure by increasing sodium absorption, damaging the blood vessel structure, and decreasing nitric oxide (which dilated the blood vessels.)
We are currently in the midst of an epidemic of metabolic disorders, which may, in part, be explained by excess fructose intake. This theory is supported by epidemiological observations as well as experimental studies in animals and humans. Rising consumption ...