11/12/2025
๐ฆ Eat This, Not That: Thanksgiving Edition ๐ฝ๏ธ
Hey everyone! As your Health Coach, I want you to **enjoy** the holiday without the inevitable food coma. This week's "Eat This, Not That" tackles a classic side: CRANBERRY SAUCE!
โ NOT THAT: The Jellied Can
The jiggly, canned cranberry sauce is often a sugar bomb. It's usually made with high amounts of High Fructose Corn Syrup or refined sugar and lacks the beneficial fiber that whole cranberries offer. A typical 1/4 cup serving contains about 21โ23 grams of sugar! This combo leads to rapid blood sugar spikes and that energy crash later.
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EAT THIS: Homemade Whole-Berry Sauce
Making your own takes minutes and is a nutritional game-changer. You keep the fiber and antioxidants intact, and you control the sweetener! The homemade recipe below has about 12โ15 grams of sugar per 1/4 cup servingโa significant reduction! Stable blood sugar means better energy throughout your celebration.
โจ Quick Recipe: 15-Minute Cranberry Sauce
This simple recipe skips the refined sugar and maximizes flavor!
Ingredients:
* 1 bag (12 oz) fresh or frozen cranberries
* 1/2 cup water
* 1/4 cup pure maple syrup (or honey/agave)
* 1 tablespoon fresh orange zest (optional, but delicious!)
Directions:
1. Combine all ingredients in a saucepan.
2. Bring to a boil, then reduce heat and simmer for 10โ15 minutes, stirring occasionally, until most of the cranberries have popped and the sauce has thickened.
3. Remove from heat and let cool. It will thicken even more as it cools!
โก๏ธ HEALTH COACH TIP: Don't be afraid to add a pinch of cinnamon or nutmeg while it simmers for an extra cozy flavor!
What other small, healthy swaps are you making this Thanksgiving? Drop your ideas in the comments! ๐