04/09/2026
Future Resident Club members at Fairhaven enjoyed a private culinary tour led by Director of Culinary Tim Beyer and Executive Chef Gabriel Lopez! Guests learned more about food preparation and presentation, along with the safety and food standards practiced every day while serving all neighborhoods across campus. It was a behind the scenes look at the care and dedication that goes into every meal from Independent Living to Assisted Living, Rehab, and Long Term Care. 🍽️👨🍳✨