Joanna’s food revolution and healthy life style

12/15/2025

12/13/2025

12/12/2025

12/11/2025

🌶️ Wake up your taste buds with the bold kick of homemade Polish Horseradish! 😍✨ Freshly grated and mixed with tangy lemon and vinegar — the perfect sharp, flavorful condiment for meats, eggs, and holiday dishes 🇵🇱🔥
Ingredients:
• 2 fresh horseradish roots (about 6 inches each)
• 2–3 tbsp lemon juice
• 1–2 tbsp white vinegar..
Full r3cipe in the (C0MM3NT) ⬇️

12/09/2025

Jacques Pépin, chef, award-winning TV host, and longtime BU faculty member, is celebrating two milestones this year. Pepin (Hon.’11) turns 90 on December 18 and in the lead-up to his birthday, he’s spent the past year crisscrossing the country and cooking 90 dinners with 90 of the nation’s best chefs, all to benefit the Jacques Pépin Foundation, which enriches lives and communities through culinary education.

He’s also released a new cookbook, The Art of Jacques Pepin: Favorite Recipes and Paintings from My Life in the Kitchen (Harvest, 2025), which celebrates his twin passions: cooking and painting.

More on his book here ➡️ http://spr.ly/618977h25

12/09/2025

12/03/2025

12/03/2025

🥩 Polish Kotlet Schabowy — crispy breaded pork cutlet with mashed potatoes and golden spuds — a Polish classic everyone loves. 🥔 Full recipe below! 👇

11/30/2025