04/29/2026
Question from a recent group:
"Are there any pescaterians in this group? Where do you go for fresh fish and seafood for cooking at home?"
It's a challenge to find a reliable affordable way to have a significant portion of one's diet be seafood while living in NM.
Being from eastern Long Island, NY, from generations of fishermen & boat-builders, I grew up fishing, clamming, swimming - and seafood was a staple of our diet. You could just go to the nearest fish store or right down to the docks if you're out early enough, and just get whatever's freshest. We ate a lot of flounder & bluefish caught ourselves - off the shore or just in my grandpa's little boat out in the bay. Tons of clams, too - they're fun and easy to harvest right from the inlets. Oysters, eels, blackfish, snapper, all easy to harvest.
Living in NM caused a major dietary shift. Grocery store seafood counters are pretty much just thawed versions of things they have flash-frozen. Ask for the still-frozen. Commercial ships freeze onboard, or soon after docking, so the flash frozen fish is going to be freshest you can get here in NM. I like the frozen shrimp at Albertson's - when they're on sale, it works out to about $4.50/lb for the 21/25 size. I get the deveined shell on - cooking in the shell yeilds more flavor. Sometimes I get a hankering for fresh wild salmon (broiled with lemon, pepper, & lots of butter). Canned albacore is a staple recently - easy to digest protein, keeps in the cabinet, & I can order it delivered ;-)
Those of us who know seafood & enjoy high quality have found the most economical & reliable source for fresh seafood as part of a regular diet here in NM is to order from Washington or Maine.
Its that simple.
If you place a sizeable order, the fedex cost isn't bad, works out to grocery store sale prices overall with far, far higher quality, great selection.
So, flash-frozen from the grocery store freezer for occasional meals, ordering from WA or ME fisheries for significant quantities.
Remember: fresh fish doesn't smell "fishy" - it smells vaguely of salt and ocean. If seafood has a fishy smell, its already a few days old and turning.