09/16/2025
🍞 Cinnamon Raisin Comfort – Straight from the Oven 🍇
Craving something cozy? Try this Dutch oven cinnamon raisin bread! It’s easy, no-knead, and full of fall flavor.
Ingredients:
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1½ cups warm water (100–110°F)
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1 packet (2¼ tsp) active dry yeast
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2 tbsp sugar
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¾ cup raisins
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1 tbsp ground cinnamon
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½ tbsp salt
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3½ cups all-purpose flour
Directions:
Mix 1 cup of water, yeast, and sugar. Let sit for 10 min.
Soak the raisins in the remaining ½ cup of warm water.
Add raisin mix, cinnamon, salt, and flour to the yeast mixture. Stir.
Cover and let rise for 2 hours (or refrigerate for up to 7 days).
Shape the dough on floured parchment and score the top.
Preheat the Dutch oven at 450°F for 30 minutes.
Place the dough in a pot and bake for 35 minutes, covered, then 10 minutes
uncovered.
Let cool 1 hr before slicing.
☕ Perfect with butter and a cup of tea!
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