11/15/2025
🍵 Which Tea Do You Prefer? Pick Your Favorite! ☕
There's a world of flavors from a single plant: Camellia sinensis. Depending on how its leaves are processed, we get these 6 wonderful types. Look at the picture and tell us, which one steals your heart?
1. ⚪ White Tea
Flavor & Texture: The softest and most delicate. Very subtle sweet and fruity notes. Leaves a light, fresh, and velvety mouthfeel.
2. 🟢 Green Tea
Flavor & Texture: Fresh and herbal, sometimes with hints of steamed vegetables or seaweed. It's light-bodied and often has a very soft astringency (that drying sensation on the tongue).
3. 🟡 Yellow Tea
Flavor & Texture: Very similar to Green Tea, but with a smoother and less astringent flavor. It feels round in the mouth with a pleasant honey-like or toasted sweetness.
4. 🔵 Oolong Tea
Flavor & Texture: The most versatile. Ranges from very floral and sweet notes (low oxidation) to toasted and woody (high oxidation). Usually has a medium, buttery body.
5. ⚫ Black Tea
Flavor & Texture: Intense and robust. Flavors vary between malty, fruity (like muscatel grape), or spicy. It's the fullest-bodied tea, ideal for enjoying with milk.
6. 🟤 Pu-erh Tea (Dark/Red Tea)
Flavor & Texture: Earthy and deep, like a forest or damp soil. Its texture is smooth, dense, and velvety; a flavor that envelops the mouth and mellows over time.
COMMENT BELOW! 👇 Are you into the delicacy of White, the freshness of Green, or the intensity of Black?
P.S. A message for true tea lovers! 🤩
If you're interested in learning much more about the fascinating world of tea, we're excited to announce that our course "The Art of the Tea Blender" is now available.
Take advantage of our introductory offer!
Link: www.naturallifetree.com
