Healing with Organic RN

03/31/2026

Are you as concerned as I am about the future of our JOBS…our ability to provide for our self and families?

All ages in many fields are being replaced daily …..
Young people cannot purchase homes like I did.

In light of this, I want to give HOPE and offer a different paradigm for making a living and becoming sustainable during tough times (and this manufactured clamp down is insidious like the analogy of the frog-in-the-water)

I’m retired from an “employer” and choose to work for myself in an industry not affected by AI replacement. Watch and see below.

03/31/2026

This is reposted from our local C0V|D expert MD who has nearly 4000 patients with lasting effects of the injection. I’ve heard her speak several times and she created a World Council of providers/experts.

Do yourself a favor and begin patching to up the light inside for healing and regeneration. DM me

03/29/2026

Have you heard about this tech?
It has transformed me in so many ways to live younger ⚪️

Come over for a ⚪️ and a glass of “light”💦

https://youtu.be/cGNkbQu9ouw?si=o-VWzjUUFlVb5wR4

03/28/2026

Beware people!

https://www.facebook.com/share/p/1Hg5UQ42PB/

Send a message to learn more

03/19/2026

I’m a huge proponent of breast feeding. God knew how to nourish our young :)

In 2008, Katie Hinde stood in a California primate research facility, surrounded by hundreds of breast milk samples, and noticed something unexpected. The data revealed a pattern that shouldn't have existed. Mothers raising sons produced milk richer in fat and protein, while those raising daughters produced larger volumes with different nutrient balances.

Hinde rechecked her methodology, ran the analysis again, but the pattern didn’t change.

When she presented her findings, colleagues dismissed it as statistical noise or measurement error. If breast milk composition changed based on the baby’s s*x, it meant milk was more than just nutrition—it was information.

For years, breast milk had been considered nothing more than fuel. But Hinde trusted her data, which pointed to something revolutionary.

She continued her research.

Across over 250 mothers and 700 sampling events, Hinde discovered more. First-time mothers produced milk with fewer calories but higher levels of cortisol, the stress hormone. Babies who drank this milk grew faster, were more alert, and exhibited more anxiety. Milk wasn’t just building bodies; it was shaping behavior and communicating environmental conditions through chemistry.

Then Hinde made a groundbreaking discovery.

When a baby nurses, tiny amounts of saliva flow backward into the breast tissue, carrying chemical signals about the infant’s immune system. The mother’s body reads these signals and adjusts the milk composition. Within hours, the milk changes to increase white blood cells and antibodies targeting the baby’s needs.

This was not coincidence—it was a real-time biological dialogue, honed over millions of years.

Hinde was infuriated to find that there were twice as many studies on erectile dysfunction as on breast milk composition. Women's biology had long been neglected in research.

In 2011, Hinde launched a blog called “Mammals Suck…Milk!” to highlight this overlooked field. Within a year, it gained over a million views from parents, doctors, and researchers eager for answers.

Her findings continued to evolve. Milk changed based on the time of day, helping babies wake in the morning and sleep at night. Human milk also contained over 200 oligosaccharides that nourished beneficial bacteria in the baby’s gut. Each mother’s milk was uniquely tailored to her baby’s needs.

In 2017, Hinde took her research to the TED stage, where her talk went viral, watched over 1.5 million times. In 2020, Babies, a Netflix series, introduced her work to a global audience.

Today, Hinde’s research shapes neonatal care and formula design. Preterm infants now receive better care, and formula products are being redesigned to more closely match breast milk.

But Hinde's work does more than change how we understand milk. It challenges the way women’s biology has been ignored in science.

Her research reveals that nourishment is intelligence. The mother-child bond is a conversation, a transfer of vital information. Katie Hinde proved that sometimes, the most profound revolutions come from listening to what everyone else ignored.

03/18/2026

🥰 I’m excited for FEDEX to deliver my 💦⚪️LIGHT infused water machine tomorrow!
I you’re local & would like to get on my schedule for a glass of healing light just PM me.

So what’s the fuss??

Take a few minutes and watch this important trailer. This documentary is being released in the middle of April to a select audience in Hollywood. I’m looking forward to seeing it when released soon. I’ve been waiting over two years for this to be released! See⬇️comment

DOCUMENTARY TRAILER ABOUT INVENTOR DAVID SCHMIDT

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

03/13/2026

Peptide Sciences has gone dark. 🫣

For years, it was one of the most well-known research peptide suppliers in the U.S.

So what happened?

Many believe it’s tied to recent FDA reclassification and increased enforcement. In late 2023, the FDA placed 19 peptides—including BPC-157, GHK Cu (injectables), and TB-500—on its Category 2 list, preventing licensed compounding pharmacies from producing them.

The agency cited concerns about immunogenicity, manufacturing impurities, and the lack of formal clinical trial data.

Regardless of where you stand on pharmaceuticals, this shift could have a major impact on people who have been relying on these peptides.

The silver lining: your body already has powerful regenerative systems built in—and there are ways to support them without pharmaceutical injections.

If you’re curious about alternatives, feel free to reach out.

03/07/2026

Still NOT eating ORGANIC? Think again….

EWG's 2025 Shopper's Guide to Pesticides in Produce Highlights the "Dirty Dozen"

The Environmental Working Group (EWG) analyzes USDA pesticide residue data each year to identify the conventionally grown fruits and vegetables with the highest levels of pesticide contamination.

Their 2025 Shopper's Guide presents the latest findings, spotlighting the "Dirty Dozen" list of the 12 most contaminated items.

Over 75% of non-organic fresh produce samples tested contained detectable pesticide residues, with some linked to potential health effects such as hormone disruption, neurotoxicity, and increased cancer risk through mechanisms including DNA damage and chronic inflammation.

The 2025 Dirty Dozen list (ranked by overall contamination and toxicity):

1. Spinach—Frequently shows the highest residues by weight; 75% of samples contain permethrin (a neurotoxic insecticide banned on food crops in Europe, associated with nervous system effects like tremors at high doses), and traces of legacy DDT persist in about 40% of samples.

2. Strawberries—99% of samples show residues, with 30% carrying 10 or more pesticides; common detections include carbendazim (a hormone-disrupting fungicide linked to potential reproductive harm).

3. Kale, collard, and mustard greens—More than half of samples contain possible carcinogens; notable for residues of DCPA (a herbicide suspended by the EPA in 2024 due to thyroid toxicity risks, including impacts on fetal development).

4. Grapes

5. Peaches—Samples often detect dozens of pesticides (up to 50+ across the list overall).

6. Cherries

7. Nectarines

8. Pears

9. Apples—Post-harvest treatments contribute to residues, including chemicals that can form nitrosamines (potential carcinogens).

10. Blackberries—New addition; over half of samples contain cypermethrin (a pyrethroid classified by the EPA as a possible human carcinogen).

11. Blueberries—Return to the list with traces of organophosphates like phosmet (potentially harmful to children's developing brains).

12. Potatoes—New this year; nearly 90% of samples contain chlorpropham (a post-harvest sprout inhibitor banned in the EU for hormone-disrupting properties).

In total, 203 different pesticides were detected across Dirty Dozen samples, with most items (except cherries) showing more than 50 distinct pesticides.

Regular consumption of these items correlates with higher pesticide levels in the body, per biomonitoring data.

Fruits and vegetables remain essential for reducing chronic disease risk, including many cancers.

The goal is not to avoid produce but to reduce exposure strategically.

Practical steps:

• Choose organic for Dirty Dozen items when possible (studies show organic options can cut pesticide exposure by up to 80-90%).

• Favor the Clean Fifteen for lower-residue conventional choices: pineapples, avocados, sweet corn, onions, papayas, frozen sweet peas, asparagus, honeydew melon, kiwis, cabbage, mushrooms, mangoes, sweet potatoes, watermelon, and carrots (many benefit from thick, protective skins).

As EWG Vice President for Science Dr. Alexis Temkin explains: "Eating produce is essential to a healthy diet, but it can also increase exposure to pesticides. Young children and pregnant people are particularly susceptible."

Prioritizing informed choices supports personal health and encourages better agricultural practices.

03/04/2026

Worth considering if you or someone you know has a Neuro degenerative disease and to prevent future degradation. Be sure to watch the whole video.

02/26/2026

The greatest wealth
is health
— Virgil

02/24/2026

All hospitals used to have linen sheets