06/06/2025
Did you know there are two doughnut holidays each year?
That’s right— twice the excuse to indulge! The first sweet celebration lands on the first Friday in June, and the second is in November. The June version, known as National Doughnut Day, was started by The Salvation Army as a way to honor the brave “doughnut lassies” —women who fried up doughnuts in service helmets and served them to soldiers during World War I. Years later, a new generation of morale-boosting women, known as the American Red Cross
“Doughnut Dollies,” continued the tradition by supporting troops during Vietnam.
Over time, “doughnut” has often been shortened to
“donut,” thanks to pop culture influences like The Simpsons and the ever-popular Dunkin’. And let’s be honest—whether you’re calling it a doughnut or a donut, we can all agree they’re delicious!
These days, doughnuts have gone beyond simple powdered sugar or cinnamon. Hometown bakeries and specialty shops are dreaming up all kinds of mouthwatering combinations, like key lime pie, mocha crème, or even mango-filled delights. Some are topped with everything from cereal and crushed candy to flavored drizzles and cookie crumbles.
But no matter how wild the toppings get, many still believe nothing beats the simple joy of a warm, freshly glazed donut.
With so many delicious options to choose from, what better time to enjoy your favorite than National Doughnut Day on June 6? Whether you stick with the classics or try something new, there’s a donut out there for you.
