01/23/2026
Obviously, as a dietitian, I understand that certain nutrients like fiber, vitamins, and Omega-3 fatty acids, among other things, do have health benefits.â
â
And some things, like trans fats, do not physically promote health.â
â
But that doesnât mean you can only eat foods that fit in the first category and never in the second category. â
â
I think our desire as humans is to make rigid rules around foods, to put them into categories like: healthy, unhealthy and to make sense of all these facts. But food is far more complex than that.â
â
Not only does food serve to provide nutrients, but itâs also a connector; itâs part of our culture. And using food to connect socially, with our history or culture, or because it makes us feel happy or comforted are also valid and important reasons to eat.â
â
â Getting too bogged down in the nutrition and labeling foods as good/bad, healthy/unhealthy misses the nuances of food. And it can be incredibly problematic.â
â
Viewing food only as fuel, makes it mechanical instead of intuitive, can become obsessive, and bases eating on external factors rather than body cues. It can also limit your ability to be flexible and connect with others, and it can take away the pleasure and enjoyment that food is SUPPOSED to bring.â
â
Food is much more complex than just nutrition and health, and viewing it that way is limiting, not helpful, and potentially harmful.â
â
Choose foods for your family that provide fuel and energize you and ones that bring you joy and connection đ