Culinary Discovery LLC

11/18/2025

🎄✨ Christmas Cooking Class at Maxline Brewing ✨🎄
December 6 • 11 AM – 1 PM | $65

The sweetest season is here, and we’re so excited to celebrate with you in the coziest way — cooking together at Maxline! 🎅🍽

Join to chef Tetiana for a festive, hands-on class featuring:
⭐️ Roasted Butternut Squash Salad with creamy goat cheese, crunchy pecans & Irish Red pairing
⭐️ Perfectly Seared Steak with silky parsnip–potato purée & Black IPA pairing
⭐️ Chocolate Stout Gingerbread Cake with orange cream & Oatmeal Stout pairing

We’ll chop, sear, stir, taste, and sip our way through winter flavors — with seasonal techniques and guided beer pairings that make every dish shine.

✨ Scan the QR code to sign up and save your seat!
Limited spots — this class always fills fast.

11/11/2025

🍁 Last Call! Thanksgiving Taproom Cooking & Beer Pairing Class

Don’t miss this delicious fall experience! 🍽✨
✨ Only a few seats left — scan the QR code to reserve your spot and join us for a heartwarming, flavor-packed Thanksgiving celebration at the brewery!
Join Chef Tetiana Sherman at Maxline Brewing for a cozy afternoon of cooking, tasting, and celebrating the flavors of the season — perfectly paired with Maxline’s craft beers. 🍺

📅 Saturday, November 15 | 11:00 AM – 2:00 PM
📍 Maxline Brewing, Fort Collins
💲 $75 per person

On the menu:
🥣 Creamy Butternut Soup with Grana Padano & Spiced Pepitas
🥗 Roasted Beet Salad with Arugula, Gorgonzola & Beer-Balsamic Dressing
🦆 Glazed Duck Breast with Caramelized Pear & Pomegranate Molasses
🥧 Pumpkin Parfait with Stout Pecan Crumble

11/11/2025

11/04/2025

🍂 Thanksgiving Taproom Cooking & Beer Pairing Class

📅 Saturday, November 15 | 11:00 AM – 2:00 PM
📍 Maxline Brewing, Fort Collins
💲 $75 per person

Celebrate the flavors of the season with Chef Tetiana Sherman and Maxline Brewing!
Enjoy a hands-on cooking class featuring cozy fall dishes perfectly paired with Maxline’s craft beers.

Menu Highlights:

🥣 Creamy Butternut Soup with Grana Padano & Spiced Pepitas
🥗 Roasted Beet Salad with Arugula, Gorgonzola & Beer-Balsamic Dressing
🦆 Glazed Duck Breast with Caramelized Pear & Pomegranate Molasses
🥧 Pumpkin Parfait with Stout Pecan Crumble
Join us for an unforgettable afternoon of cooking, tasting, and toasting to Thanksgiving!
✨ Space is limited — reserve your spot today! Scan QR code in carousel 🍁🥮

11/04/2025

✨🍁 Here’s What’s Cooking This November! 🍁✨

It’s a season to gather, cook, and celebrate together — from the cozy taproom to the heart of Ukrainian holiday traditions. Join me this month for three special events:

👩‍🍳 Thanksgiving Taproom Cooking Class
📍 Maxline Brewing | Sat, Nov 15 | 11 am–2 pm
Let’s cook a fall-inspired menu bursting with color and flavor — silky butternut soup, roasted beet salad, beer-glazed duck with caramelized pear, and a pumpkin mousse parfait paired with craft beer.

🇺🇦 Ukrainian Cooking Class
Discover the comforting flavors of my homeland — hands-on, full of stories, and made to share.

🎄 Ukrainian Christmas Celebration
📍 Trinity Lutheran Church, Nov 29
✨ Lecture: 11 am–12 pm
✨ Cooking Class: 1–4 pm
Learn about the symbolism, flavors, and warmth of Ukrainian Christmas traditions — and cook along with me in a free community class.

📲 Tap the link in bio or scan the QR in the carousel to save your seat.
Seats fill fast — let’s make this November delicious together! 💛💙

10/28/2025

🌟 Excited to share that I’ve joined the Venture Validator Fall 2025 program!
This five-week course helps aspiring entrepreneurs test new business ideas through customer discovery, market research, business modeling, and prototyping — turning ideas into real opportunities.

Big thanks to and the Institute for Entrepreneurship for this amazing opportunity! 🙌

10/20/2025

🎃 A mix of delicious tricks and tasty treats: Bloody Beet Deviled Eggs, Pumpkin Mole Chili, and Churros dipped in chocolate dreams! 🍻
💫 Thanks to all our amazing guests for filling this spooky class with laughter, cheers, and beer-fueled creativity!
👉 Follow for more flavorful adventures — next stop: Thanksgiving cooking class 15 Nov ! Put + in comments to be first !

10/20/2025

Witches, Brews & Laughter at Zwei!” 👻 From spooky nails to “nyam-nyam” churros — Halloween magic brewed with flavor, fun, and friendship! 🍫🍺 🧙‍♀️ Cheers to everyone who cooked, laughed, and celebrated with us — you made this cauldron bubble with joy! 👉 Stay tuned for our Thanksgiving Cooking Class on Nov 16! Put + in comments to be first 🥮

10/18/2025

🎃 Last Call for the Witch’s Cauldron at Zwei Brewing!
🕛 Sunday, October 19 | 11 AM – 1 PM

Join Chef Tetiana for a spooky-good cooking class — a bubbling mix of flavor, fun, and perfectly paired Zwei beers! 🍺

Swipe through the carousel for the frightfully delicious menu, then
🎟 Grab your spot via the QR code before it vanishes into the mist... 👻

10/17/2025

🎃 Last Call for Witches & Food Lovers!
Our Witch’s Cauldron Cooking Class is bubbling this Saturday, October 18 | 11 AM – 1 PM at Maxline Brewing!

🧙‍♀️ Learn, sip & savor spooky-good flavors with Chef Tetiana.
🍺 Beer pairings included!

💸 $65 per soul
👻 Only a few spots left — grab yours via the QR code before they vanish into the night!

10/17/2025

🌾 World Bread Day – October 16 🌾

In Ukraine, bread has always been more than food — it’s a symbol of life, hospitality, and gratitude. Every loaf carries the warmth of home and the stories of generations.
Today, as I bake and teach here in Colorado, I feel proud to share and keep alive these beautiful Ukrainian bread traditions.
May every loaf remind us how simple ingredients — flour, water, and care — can connect people across cultures and bring comfort to every table. ❤️🥖

10/16/2025

🥖✨ Sourdough heroes at CSU!

I’m so excited and proud of my amazing students today! They mixed, folded, shaped — and baked beautiful loaves full of love and patience. 💛

It makes me truly happy to see how these classes can start new family traditions and connect our community through the simple joy of bread.